Waldorf Salad A La Russe Recipes

Salad Russe or Russian potato salad with beets, a very popular Eastern European salad, also known as Salade Olivier.

Provided by Adina

Categories     Salads

Time 2h

Number Of Ingredients 10

• Ingredients

Nutrition Facts : ServingSize 1 /4 of the dish, Calories 349 kcal, Carbohydrate 37 g, Protein 8 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 147 mg, Sodium 786 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 15 g

Make and share this Waldorf Salad A' La Russe recipe from Food.com.

Provided by True Texas

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 200.6, Fat 16.6, SaturatedFat 3.4, Cholesterol 6.3, Sodium 172.5, Carbohydrate 12.4, Fiber 2.5, Sugar 7.4, Protein 3.2

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams