Lemon Verbena Mojito Recipes
LEMON VERBENA MOJITO
From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
- Add citrus rum and ice. Shake vigorously.
- Pour into tumbler (do not strain), and top with club soda.
Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 0.4, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.2
LEMON BALM MOJITOS
Make and share this Lemon Balm Mojitos recipe from Food.com.
Provided by Mike 2
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the lemon balm and the sugar in a short glass, and muddle until well mushed together (don't go crazy, or you will have bits of lemon balm in your teeth).
- Add the shot of rum, a squeeze of lime, and fill the glass with tonic water. Add ice and stir gently. Garnish with a lime or lemon balm sprig. Cheers!
Nutrition Facts : Calories 123.2, Sodium 1.3, Carbohydrate 7.8, Fiber 0.2, Sugar 4.9, Protein 0.2
LEMON VERBENA DRINK
Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.
Provided by Sandi From CA
Categories Beverages
Time 15m
Yield 1 liter
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Add lemon verbena, mint and honey.
- Infuse for 10 minutes, then strain.
- Cool and serve over ice.
Nutrition Facts : Calories 191.5, Sodium 3.8, Carbohydrate 51.9, Fiber 0.1, Sugar 51.7, Protein 0.2
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