LEMON BUTTER HERB PASTA
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.
Provided by Elizabeth Sanford
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
- Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 83.8 mg, Sugar 1.5 g
PASTA WITH LEMON, HERBS AND RICOTTA SALATA
Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant; perfect for a impromptu weeknight dinner party. If you can get your hands on a Meyer lemon, do so and use that, but the recipe works just as well with a standard lemon from the corner deli.
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with water and add enough salt so that you can taste it. Bring to a boil. Pour the chicken broth into a small saucepan, drop in the garlic and bring to a boil. Reduce by half. Remove garlic. Shut off the heat; add the lemon zest and juice. Season to taste. It should be highly seasoned because this will be the sauce for the pasta. Keep warm. Place 4 serving bowls in a low oven.
- When the water comes to a boil, add the pasta and cook until al dente. After five minutes, ladle out about 1 cup of the cooking water and reserve. Drain the pasta, shake, then return it to the pot. Place over low heat and pour in the chicken broth. Sprinkle in the mint, marjoram and fennel and a little olive oil. Stir. The pasta should be brothy and lemony. Add some of the reserved cooking water, salt and more lemon juice, if needed.
- Spoon into bowls so that the pasta is lying in a bit of broth. Crumble the ricotta over top, sprinkle with a dash more oil and grind pepper over the top. Serve.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 3 grams, Carbohydrate 92 grams, Fat 8 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 728 milligrams, Sugar 4 grams
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
PASTA WITH LEMON HERB YOGURT SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set the yogurt in a sieve set over a bowl to strain and come to room temperature, about 1 hour.
- Fill a large pot with water and bring to a boil. Season generously with salt. Add fettuccine and cook until al dente, about 2 minutes less than the box instructions. Drain, reserving 1 cup pasta water.
- Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then season with salt and pepper. Mix until well blended.
- Add the hot cooked pasta and toss to coat. Add some pasta water until sauce is at desired consistency. Taste and adjust seasoning. Transfer to serving bowls and garnish with Pecorino-Romano and the remaining chopped herbs.
LEMON PASTA SAUCE
It's creamy and it's wonderful and it's lemon and lime. Serve with cubed cooked meat or veggies, if desired.
Provided by MARBALET
Categories Side Dish
Yield 5
Number Of Ingredients 7
Steps:
- In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 32.7 g, Cholesterol 130.5 mg, Fat 28.2 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 17 g, Sodium 256 mg, Sugar 0.2 g
SEARED SCALLOPS WITH CITRUS HERB SAUCE
Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly browned and flavorful scallop your better half will love. -April Lane, Greeneville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Pat scallops dry with paper towels; sprinkle with salt, pepper and paprika. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add scallops; sear for 1-2 minutes on each side or until golden brown and firm. Remove from the skillet; keep warm., Wipe skillet clean if necessary. Saute garlic in remaining butter until tender; stir in sherry. Cook until liquid is almost evaporated; stir in the remaining ingredients. Serve with scallops.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 691mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
PASTA WITH CITRUS CREAM SAUCE
Make and share this Pasta With Citrus Cream Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over med-low heat, warm the cream.
- Add in the cognac or dry sherry, lemon and orange zest, and salt; simmer 7-10 minutes.
- Add in the mint and basil.
- Toss the hot, drained pasta with the sauce and grated cheese.
- Serve immediately.
Nutrition Facts : Calories 919.8, Fat 51.3, SaturatedFat 31.2, Cholesterol 177.4, Sodium 973.3, Carbohydrate 89.7, Fiber 4.2, Sugar 2.2, Protein 25.1
PASTA WITH CREAMY HERB SAUCE
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and a cinnamon stick to a pot of heavy cream. As they bubble together, the cream takes on a surprising but subtle herbaceousness. Use it to sauce pasta noodles and winter greens. If you don't have the herbs listed, leave them out or swap in marjoram or bay leaves, or even dried chile, lemon peel, garlic, shallot or leeks. The method of infusing cream with flavorings, then using it to sauce pasta, is open to adaptation. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Ali Slagle
Categories weeknight, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. In a small saucepan, combine the heavy cream, sage, thyme, rosemary, cinnamon and a pinch of salt and pepper. Bring to a simmer over medium and cook until the cream has thickened slightly and is reduced to about 1 cup, 12 to 15 minutes, adjusting the heat as needed to maintain a gentle simmer. Remove from heat until the pasta's ready.
- When the cream is at the halfway point, add the pasta to the boiling water and cook until a minute or 2 shy of al dente. About 3 minutes before draining the pasta, add the greens to the water. Reserve 1/2 cup pasta water, then drain the pasta and greens with a colander and return to the pot.
- Place the just-used colander over the pot of pasta, then strain the infused cream through the colander into the noodles. (Discard or compost the herbs and cinnamon stick.) Add the 1/2 cup pasta water to the pasta, set over medium-high heat, and cook, tossing, until the sauce glosses the noodles, 3 to 4 minutes. Season to taste with salt and pepper.
More about "pasta with citrus herb sauce recipes"
15 LEMON PASTA RECIPES
From allrecipes.com
- Linguine with Seafood and Sundried Tomatoes. View Recipe. Lemon is an excellent pairing for seafood because it brightens its mild flavor and balances any lingering "fishy" taste.
- Bow Tie Pasta with Broccoli, Garlic, and Lemon. View Recipe. Pasta and broccoli are tossed in a simple lemon and garlic sauce to create a simple but satisfying meal.
- Lemon Parmesan Spaghetti. View Recipe. Don't be fooled by the short ingredient list: "This is one of those 'much more than the sum of its parts' recipes," says recipe creator SABRINATEE.
- Lemon Butter Herb Pasta. View Recipe. For a light dinner or flavorful side dish, this lemon butter pasta comes together in just 30 minutes. For even more flavor, try substituting fresh herbs for dried.
- Chicken Lemon Linguine. View Recipe. Buttery lemon linguine is paired with grilled chicken in this hearty yet vibrant summer dinner. For an even thicker sauce, increase the amount of cornstarch.
- Last-Minute Lemon Spaghetti and Shrimp. View Recipe. Fresh basil and lemon zest bring fresh, tart flavor to this spaghetti and shrimp dish: "If you try this recipe using dried basil or bottled lemon juice, then you haven't tried this recipe!"
- Creamy Ricotta Pasta Sauce. View Recipe. A rich and creamy pesto-ricotta pasta sauce is complemented by the addition of fresh lemon zest. This recipe is intended to be served with orecchiette, but you can use any type of pasta that holds a lot of sauce.
- Fettuccine with Lemon-Garlic Shrimp. View Recipe. A thick, cheesy sauce makes a decadent accompaniment for shrimp, sun-dried tomatoes, and fettuccine. But looks are deceiving — this recipe only takes 35 minutes to make.
- Chicken Piccata with Fettuccine. View Recipe. In this favorite Italian dish, chicken is dredged in a flour and lemon pepper mixture, browned, and served over fettuccine with a buttery lemon and caper sauce.
- Easy Lemon-Shrimp Pasta. View Recipe. Sautéed red bell peppers add a sweetness that helps to balance the acidity of the lemon in this delicious pasta dish.
8 LEMON GARLIC PASTA DISHES THAT BELONG IN YOUR …
From allrecipes.com
SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CITRUS CREAM PASTA - A 15 MINUTE RECIPE! • FOOD FOLKS …
From foodfolksandfun.net
CREAMY LEMON PASTA RECIPE - ANDREW ZIMMERN - FOOD
From foodandwine.com
PASTA WITH CITRUS-HERB SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine ItalianTotal Time 11 minsCategory Main-DishCalories 262 per serving
SHRIMP SCAMPI LAMINATED HERB PASTA RECIPE | FOOD NETWORK
From foodnetwork.com
Author Darnell FergusonSteps 5Difficulty Intermediate
BUTTERY LEMON PASTA WITH ALMONDS AND ARUGULA RECIPE
From cooking.nytimes.com
LEMON RICOTTA PASTA RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CITRUS-BRAISED PORK WITH CRISPY SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
LEMON PARM CHICKEN STRIPS WITH HERB-BUTTERED FETTUCINE
From perdue.com
FRESH LEMON HERB SAUCE - EASY HEALTHY RECIPE - TORI AVEY
From toriavey.com
PASTA WITH CITRUS-HERB SAUCE – RECIPES NETWORK
From recipenet.org
RECIPES: HERE ARE 3 DELICIOUS DISHES YOU CAN MAKE WITH MEYER …
From ocregister.com
EASY LEMON HERB PASTA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SHRIMP WITH CITRUS-HERB SAUCE RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
15 PASTA SALAD DRESSING GREEK - SELECTED RECIPES
From selectedrecipe.com
FRESH HERB PASTA WITH GARLIC LEMON SAUCE - WEELICIOUS
From weelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love