WHITE CHICKEN CHILI
Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 10 servings (2-1/2 quarts)
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender., Top each serving with cheese and, if desired, jalapeno pepper.Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 219 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 644mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
EASY WHITE CHICKEN CHILI
Make and share this Easy White Chicken Chili recipe from Food.com.
Provided by flower7
Categories Chicken
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, heat cooking sauce, chicken, beans, chiles and taco seasoning to boiling, stirring occasionally. Reduce heat to low and simmer for 10 minutes to blend flavors, stirring occasionally.
- Top each serving with cheese, sour cream and tortilla chips, if desired.
Nutrition Facts : Calories 135.4, Fat 0.9, SaturatedFat 0.2, Sodium 469.8, Carbohydrate 24.5, Fiber 8.2, Sugar 4.7, Protein 8.2
WHITE CHICKEN CHILI
Make and share this White Chicken Chili recipe from Food.com.
Provided by Heather Campbell
Categories Chicken
Time 7h10m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Brown chicken and onion in oil.
- Add chicken and onion to all other ingredients in crock pot.
- Stir well.
- Cook on low for 7 hrs or high for 5 hrs.
Nutrition Facts : Calories 657.2, Fat 28.6, SaturatedFat 12, Cholesterol 96, Sodium 879.8, Carbohydrate 53.9, Fiber 16.8, Sugar 4.1, Protein 48.8
CREAMY WHITE CHICKEN CHILI
This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!
Provided by Cadylynn
Categories Beans
Time 1h20m
Yield 1 Cup, 5 serving(s)
Number Of Ingredients 11
Steps:
- Drain and Rinse Beans.
- Mix all ingredients, except Sour Cream, in a large stew pot or a crock pot if you prefer.
- Simmer for an hour, stirring occasionally.
- Add sour cream just before serving!
- Enjoy!
Nutrition Facts : Calories 498.1, Fat 20.3, SaturatedFat 10.8, Cholesterol 73.6, Sodium 391.8, Carbohydrate 46.3, Fiber 13.6, Sugar 2, Protein 34.4
SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirrring often.
- Stir the soup, water, corn and beans into the saucepan and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 378.2, Fat 10, SaturatedFat 2.5, Cholesterol 56.9, Sodium 917.7, Carbohydrate 45.9, Fiber 10.9, Sugar 4.6, Protein 29.2
WHITE CHICKEN CHILI
This classic recipe has an extra spicy twist to it. I hope everyone enjoys it as much as I did. It tastes even better the next day.
Provided by Bay Laurel
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Warm oil in large saucepan or Dutch oven over medium-low heat. Add onion; cook 4 minutes, stirring. Push onion mixture to one side; add chicken to skillet; sprinkle mixture with chili powder, cumin, salt, and pepper. Cook 5 minutes, stirring.
- Increase heat to medium-high. Add 2 cans of the beans and draining liquid, 1 ¼ cups broth, and chipotle; bring to a simmer. Cook 10 minutes, until chicken is cooked through.
- Meanwhile, combine remaining 1 can beans and ¾ cup broth in bowl of food processor. Puree until smooth. Add to soup in pot, along with half-and-half. Simmer a few minutes, stirring, until warmed through and flavors incorporated. Serve hot; garnish with cheese and cilantro.
Nutrition Facts : Calories 425.2, Fat 16.7, SaturatedFat 6.8, Cholesterol 82, Sodium 1724.5, Carbohydrate 35.1, Fiber 12.2, Sugar 5.4, Protein 33.2
SUPER EASY WHITE CHICKEN CHILI
Make and share this Super Easy White Chicken Chili recipe from Food.com.
Provided by Cybill
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the beans. Drain the chicken.
- Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
- Add masa and stir - turn off crock and let set for five minutes.
- Stir again and salt to taste.
- Stir in cheese.
- I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.
LEAN WHITE CHICKEN CHILI
I found this recipe in a prevention cookbook. This chili is good for when you want something different.
Provided by Shari2
Categories Chicken Breast
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet over medium-high heat.
- Add chicken and cook until no longer pink.
- Remove chicken and set aside.
- Add onion and garlic to skillet and cook until tender.
- Place chicken, onion, and garlic in crockpot.
- Add wine, beans, mustard powder, cumin, salt and pepper.
- Cook on low 5 to 6 hours.
- Place servings into bowl (If using tortilla chips put them in bowl first).
- Sprinkle with cheese and add sour cream.
Nutrition Facts : Calories 318.9, Fat 5.3, SaturatedFat 1.3, Cholesterol 38.3, Sodium 324, Carbohydrate 34.8, Fiber 10.7, Sugar 1.5, Protein 26.9
WHITE CHICKEN CHILI
This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing!
Provided by Kelly0412
Categories One Dish Meal
Time 4h30m
Yield 8 (1.5 cup) servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak beans overnight or at least 4 hours prior to cooking.
- Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more.
- Add more chicken broth if necessary. In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add the cooked chicken and continue to simmer 1 hour.
- Serve topped with the cheese, tomatoes, guacamole, tortilla chips, etc -- .
Nutrition Facts : Calories 330.9, Fat 13.7, SaturatedFat 3.6, Cholesterol 72.6, Sodium 636.9, Carbohydrate 18.3, Fiber 4.9, Sugar 3.2, Protein 33
WAHOO! WHITE CHICKEN CHILI
Make and share this Wahoo! White Chicken Chili recipe from Food.com.
Provided by 3PrincessMom
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onion in butter until soft and golden.
- Add all other ingredients except cheeses and cilantro and simmer for approximately 1 hour, stirring frequently.
- Remove from heat and stir in cheeses and cilantro. Add salt & pepper to taste.
Nutrition Facts : Calories 503.9, Fat 24.6, SaturatedFat 14.3, Cholesterol 63.8, Sodium 853, Carbohydrate 48.1, Fiber 13.6, Sugar 4, Protein 27.1
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