Dees Pork Chops Recipes

DEE'S STUFFED PORK CHOPS

Steps:

• Sauté the onion and celery in butter.
• Add to the stuffing mix, prepared with the amount of liquid indicated on the box.
• Add egg and mix.
• Cut a pocket in the pork chops; be careful not to cut yourself; I know that's funny coming from me, lol.
• Stuff pork chops and place in a baking dish.
• Shake soy sauce and Worcestershire sauce over the pork chops.
• Sprinkle with Season-All salt, salt, and pepper.
• Next, plop the mushroom soup, mixed with a little water, over the top to make a smooth gravy.
• Cover with foil paper.
• Bake for 90 minutes at 375 degrees Fahrenheit or until the pork chops are very tender. You can take the foil off for the last 10 minutes to brown the chops, if you want to brown them a little. Make sure you don't lose all the liquid or they will dry out.

DEE'S PORK CHOPS CASSEROLE

Steps:

• spray a 13x9 inch pan with cooking spray.
• slice potatoes and lay in the bottom of the pan.
• lay pork chops on top of potatoes.
• pour soup over potatoes and chops.
• sprinkle with onion soup mix.
• cover with foil and bake at 350 degrees for 1 hour.
• remove foil and bake another 15 minutes.

DEE'S PORK CHOPS

Steps:

• Season pork chops, in a baking dish, with pepper and paprika.
• Add boullion cubes, onion, and water.
• Cover with foil paper.
• Bake at 375 degrees Fahrenheit for 2 hours or until tender.
• Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to15 minutes.