Southwest Riblets Recipes

OVEN BAKED BBQ RIBLETS

Oven Baked BBQ Riblets image

These easy riblets are baked right in your oven. They are so delicious, the meat just falls right off the bone!

Provided by Leigh Anne Wilkes

Time 2h

Number Of Ingredients 9

Ingredients

3-3.5 lbs pork riblets
1 cup brown sugar
1 Tbsp. paprika
1 tsp dry mustard
1/4 tsp chili powder
2 Tbsp Worcestershire sauce
1/4 cup vinegar (I used white)
8 oz. tomato sauce
1/4 cup ketchup

Steps:

Mix sauce ingredients together.
Place ribs in pan and brown in oven at 450 for 15 minutes, Remove ribs from oven.
Turn the oven down to 350.
Pour sauce over ribs and put back in the oven to bake at 350 for 1 1/2 hours or until ribs are glazed and gooey! There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
Turn and baste every 20-30 minutes

Nutrition Facts : Calories 166 kcal, Carbohydrate 41 g, Sodium 161 mg, Sugar 38 g, ServingSize 1 serving

SOUTHWEST RIBS

Southwest Ribs image

This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.

Provided by SaraEMiller

Categories Meat

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 rack of ribs, your favorite (I personally like pork ribs because they are much more tender)
emeril's southwest seasoning
7 tablespoons of your favorite barbecue sauce

Steps:

Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).
Remove plastic, wrap in foil, and cook for one hour at 325°F.
Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.
Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).
Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
Let cool, wrapped in foil, and then cut apart. Serve and enjoy.

Nutrition Facts : Calories 19.7, Fat 0.5, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 3.4, Fiber 0.3, Sugar 1, Protein 0.5

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