Wagamama Mini Cha Han Recipes

CHICKEN CHAHAN

Steps:

• Prepare the vegetables and cut chicken into small chunks.
• Heat 1/2 tsp sesame oil on a low heat and add the garlic and chicken thigh, and fry until the chicken starts to turn white.
• Add the rest of the oil and add the carrot, pepper, bottom part of the cabbage and white part of the spring onion and continue to fry until the chicken is cooked. If your rice is cold, heat it up now.
• Move the chicken and vegetables aside, and crack the egg in the pan and put the hot rice on top. Quickly mix the eggs and rice, trying to separate the grains and distribute the egg evenly.
• Add the sake and season with salt and pepper, then add the rest of the cabbage and spring onion and mix everything thoroughly.
• Finally, add the soy sauce around the sides of the pan and stir it in, and serve immediately.

CHAHAN - JAPANESE FRIED RICE

Steps:

• Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
• Fry the harder stuff first (onions, carrots, etc.)
• Heat the frying pan, pour in the olive oil.
• Then put the raw egg into the pan with the olive oil.
• Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
• Mix and cook/fry the rice and egg together (in a wok is best).
• Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
• Add 1 tbsp soy sauce and mix it up.
• Add 1 tbsp of sake and salt and pepper to taste.
• Mix it up a little more and it's ready to eat!