Avocado Baguette Recipes

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AVOCADO BRUSCHETTA



Avocado Bruschetta image

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
3 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
6 medium ripe avocados, peeled and cubed
24 slices French bread baguette (1/2 inch thick)

Steps:

  • Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.

Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

CHEESY AVOCADO BITES



Cheesy Avocado Bites image

Yum!

Provided by Wendy

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 25m

Yield 6

Number Of Ingredients 6

2 tablespoons butter, softened
1 baguette, cut into 3/4-inch-thick slices
2 avocados, peeled and pitted
10 cherry tomatoes, chopped
½ onion, minced
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread butter onto 1 side of each baguette slice.
  • Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.
  • Bake in the preheated oven until cheese is melted, about 7 minutes.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 51.8 g, Cholesterol 16.2 mg, Fat 16.7 g, Fiber 6.9 g, Protein 13 g, SaturatedFat 5.2 g, Sodium 585.4 mg, Sugar 3.3 g

RUSTIC VEGETABLE BAGUETTE WITH SMASHED AVOCADO



Rustic Vegetable Baguette with Smashed Avocado image

Broiled in minutes, this fancy five-ingredient sandwich serves four.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Yield 4

Number Of Ingredients 5

1 loaf (1 pound) rustic sourdough baguette bread
1/3 cup Italian dressing
2 small ripe avocados, pitted and peeled
4 small tomatoes, sliced
6 ounces sliced Cheddar cheese

Steps:

  • Cut bread horizontally in half. Drizzle dressing on cut side of top half of bread. Place both halves on large cookie sheet.
  • Mash avocados until slightly smooth. Spread avocado over bottom half of bread; top with tomato slices and cheese. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown. Top with top half of bread. Cut loaf into 4 pieces.

Nutrition Facts : Calories 525, Carbohydrate 40 g, Cholesterol 50 mg, Fat 5, Fiber 6 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 790 mg

AVOCADO BAGUETTE



AVOCADO BAGUETTE image

Categories     Sandwich     Vegetable     No-Cook     Healthy

Number Of Ingredients 11

1 Avocado
1 small tomato
Red bell pepper
Onion
Crisp lettuce leaves
Baguette
For the dressing:
Vinegar (I use white wine or balsamic)
Olive oil
Tea spoon dijon mustard
Salt and pepper

Steps:

  • Mash the avocado in a bowl, and add the chopped tomato, red pepper and onion. Mix the dressing ingredients together and pour over the avocado mix. Spread the mix thickly onto the baguette and add the lettuce.

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