Waffled French Toast With Strawberry Butter Recipes

WAFFLED FRENCH TOAST WITH STRAWBERRY BUTTER

Waffled French Toast with Strawberry Butter image

Not just for kids... everyone will be wanting more.

Provided by Lori Loucas @jostlori

Categories Waffles

Number Of Ingredients 11

Ingredients

STRAWBERRY BUTTER
1/4 pound(s) unsalted butter, softened
1/4 cup(s) powdered sugar
5 ounce(s) frozen strawberries, thawed and drained
WAFFLED FRENCH TOAST
1/2 cup(s) milk
4 eggs
1 tablespoon(s) sugar
1/4 teaspoon(s) salt, scant
2 tablespoon(s) unsalted butter, melted
8-10 slice(s) bread

Steps:

Make the butter: Combine all ingredients in a mixer or small food processor until smooth. Store leftovers in refrigerator, up to two weeks.
Waffles: Preheat waffle iron. Oil it if necessary, but if well seasoned, it won't need it.
In a shallow bowl, whisk together the milk, eggs, sugar and salt. Add melted butter and whisk again.
Dip bread slices in the egg mixture. Let excess drip off, then place in the waffle iron. Bake 2-3 minutes, until brown. Serve with the Strawberry Butter, or with maple syrup.

FRENCH TOAST WAFFLES

French Toast Waffles image

I'm a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. -Linda Martindale, Elkhorn, WI

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 16 waffles.

Number Of Ingredients 8

Ingredients

8 large eggs
2 cups 2% milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
16 slices Texas toast
Maple syrup

Steps:

In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

Nutrition Facts : Calories 340 calories, Fat 9g fat (3g saturated fat), Cholesterol 192mg cholesterol, Sodium 476mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 14g protein.

EASY FRENCH TOAST WAFFLES

Easy French Toast Waffles image

Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.

Provided by foodelicious

Categories Breakfast and Brunch Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

cooking spray
½ cup whole milk
2 large eggs
1 tablespoon maple syrup
½ teaspoon vanilla extract
1 pinch salt
4 pieces 1/2-inch thick pieces brioche

Steps:

Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g

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