Honduran Huevos Con Salsa De Chiles Eggs Poached In Chili Sauce Recipes

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HONDURAN HUEVOS CON SALSA DE CHILES (EGGS POACHED IN CHILI SAUCE



Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce image

Make and share this Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 (4 ounce) can hot green chili peppers
1 -2 teaspoon all-purpose flour
1/4 teaspoon salt
4 eggs

Steps:

  • Sieve chili peppers and their liquid into 7 or 8 inch skillet.
  • Stir in flour and salt.
  • Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
  • Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
  • Serve with chili sauce from pan.
  • Woman's Day.

Nutrition Facts : Calories 174.4, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 434.7, Carbohydrate 7.1, Fiber 0.9, Sugar 3.7, Protein 13.8

HUEVOS EN RABO DE MESTIZA (POACHED EGGS IN TOMATO-CHILI SAUCE)



Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce) image

This came out of one of my many cookbooks. Really nice for brunch or a quick dinner. This can be made with things that I keep on hand. Serve this with Mexican rice and hot tortillas. I set the frying pan on the table to serve.

Provided by aronsinvest

Categories     Breakfast

Time 23m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
2 onions
2 (16 ounce) cans diced tomatoes
1 (7 ounce) can chopped green chilies
3/4 cup chicken broth
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon black pepper
8 eggs
3 ounces monterey jack cheese

Steps:

  • Thinly slice the onions.
  • Heat oil in a large deep frying pan.
  • Add onions and cook until tender but not browned.
  • Add tomatoes and chilies to the onion and cook 5 minutes.
  • Add broth, salt, sugar and peppers and cook another 5 minutes.
  • Break each egg onto a small plate and slide into the hot broth carefully so as not to break the yolk.
  • Arrange a cheese slice on top of each egg.
  • Cover and cook gently for 5-8 minutes or until the eggs are set and cheese is melted.

Nutrition Facts : Calories 402.6, Fat 24.3, SaturatedFat 8.4, Cholesterol 443.1, Sodium 1482.6, Carbohydrate 26.3, Fiber 4.7, Sugar 14.9, Protein 22.3

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