HONDURAN HUEVOS CON SALSA DE CHILES (EGGS POACHED IN CHILI SAUCE
Make and share this Honduran Huevos Con Salsa De Chiles (Eggs Poached in Chili Sauce recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Sieve chili peppers and their liquid into 7 or 8 inch skillet.
- Stir in flour and salt.
- Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
- Space 4 eggs on top of chili sauce, cover, and simmer over low heat until poached to desired doneness.
- Serve with chili sauce from pan.
- Woman's Day.
Nutrition Facts : Calories 174.4, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 434.7, Carbohydrate 7.1, Fiber 0.9, Sugar 3.7, Protein 13.8
HUEVOS EN RABO DE MESTIZA (POACHED EGGS IN TOMATO-CHILI SAUCE)
This came out of one of my many cookbooks. Really nice for brunch or a quick dinner. This can be made with things that I keep on hand. Serve this with Mexican rice and hot tortillas. I set the frying pan on the table to serve.
Provided by aronsinvest
Categories Breakfast
Time 23m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Thinly slice the onions.
- Heat oil in a large deep frying pan.
- Add onions and cook until tender but not browned.
- Add tomatoes and chilies to the onion and cook 5 minutes.
- Add broth, salt, sugar and peppers and cook another 5 minutes.
- Break each egg onto a small plate and slide into the hot broth carefully so as not to break the yolk.
- Arrange a cheese slice on top of each egg.
- Cover and cook gently for 5-8 minutes or until the eggs are set and cheese is melted.
Nutrition Facts : Calories 402.6, Fat 24.3, SaturatedFat 8.4, Cholesterol 443.1, Sodium 1482.6, Carbohydrate 26.3, Fiber 4.7, Sugar 14.9, Protein 22.3
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