Authentic Margarita Recipes

CLASSIC MEXICAN MARGARITA

Steps:

• On a dish or cutting board, pour and flatten a pile of coarse salt like sea salt or Kosher salt. Don't use table salt, as it will clump up and make your drink very salty.
• Cut a lime in half. Reserve one half for the margarita and cut the remaining half into two wedges. Run a lime wedge along the entire rim of the glass. Be sure it's wet enough so the salt can stick.
• Invert your glass and press into the salt so it sticks to the rim.
• Place the salted glass upright into the refrigerator to chill as you mix up your margarita.
• Pour the sugar into a deep sauce pan.
• Pour the water over the sugar.
• Place sugar mixture on the stove and set the heat to medium-high.
• Use a wooden spoon to stir the mixture constantly so the sugar dissolves faster.
• Once the sugar completely dissolves, remove from the heat.
• Pour the syrup into a container. You should end up with about one cup of natural syrup. Reserve 2 tablespoons of the syrup for the margarita. Cover and store the rest for another use. The syrup will keep for up to three days.
• Add ice cubes to a cocktail shaker. If you have big pieces, you can bang them on a hard surface to break them up a bit, but you do want to keep the pieces on the larger side. Ice that's too small will quickly melt and water down your drink.
• Squeeze the juice from 1 1/2 limes into a small cup or bowl and remove any seeds. Pour the fresh lime juice into the shaker.
• Next add the sweetener, tequila and triple sec.
• Place the top back on your shaker and shake vigorously for about 20 seconds to combine.
• Remove the chilled cocktail glass from the refrigerator.
• Carefully pour the contents of the shaker into the glass, including the ice.
• Garnish with a slice of lime.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

CLASSIC MARGARITAS

Steps:

• Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
• Photograph my Andrew Mccaul

REAL MARGARITAS

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

THE AUTHENTIC MARGARITA

Steps:

• Use a citrus squeezer to squeeze 4 oz. of lime juice into a cup and set it aside.
• Add 3 oz. of tequila and 1.5 oz of Cointreau into a blender. Follow that up with the lime juice from the previous step, 2 cups of ice and blend it!
• (Optional) Add Salt Around the Rim: Now to set up your glasses, cut a lime into small wedges and use one of them to rub a small amount of lime juice around the rim of your class. The lime juice will help the salt stick around the edges.
• Pour 2 to 3 tablespoons of salt into a small plate. Grab the glass you just rubbed lime juice on and hold angle it so you can rotate the rim and make sure you've added salt around it evenly.
• After salting the glasses, finally pour the margarita into your glass. Add a lime wedge to your glass as the final garnish, invite friends, and say cheers.

AUTHENTIC MARGARITA RECIPE

Steps:

• Squeeze fresh limes into a bowl.
• Pour two shot glasses of fresh squeezed lime juice in shaker.
• Add one shot glass of Cointreau to shaker.
• Add one shot glass of Tequila.
• Fill half a shot glass with water, then squeeze raw honey into the shot glass.
• Mix well.
• Slowly pour your honey water into your shaker until you reach desired sweetness. Start with half a shot glass before adding more.
• Shake your margarita mix.
• Rub sliced lime around rim of glass.
• Dip glass into plate or bowl of sea salt.
• Pour margarita over crushed ice.

AUTHENTIC MEXICAN MARGARITAS

Steps:

• Place tequila, Controy, limejuice and cranberry juice in blender.
• Fill until almost full with crushed ice. Shake well or blend until very slushy.
• Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
• Pour Margarita into the glass. Ole and Feliz Navidad!

CLASSIC MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

AUTHENTIC MARGARITA

Steps:

• Mix ingredients, Chill in Freezer, Serve over crushed ice or straight.