Apple Cider Sweet Potatoes Recipes

APPLE CIDER GLAZED SWEET POTATOES

Steps:

• Preheat oven to 400 degrees.
• Toss sweet potatoes with oil on a rimmed baking sheet. Season with salt and pepper. Bake 25 minutes, stirring halfway through cooking time.
• While potatoes are roasting, heat apple cider in a small saucepan over high heat. Bring to a boil and cook until reduced to about 2 tablespoons, about 12 minutes.
• Drizzle sweet potatoes with apple cider reduction; toss to coat. Bake 5 minutes more.

APPLE CIDER SWEET POTATOES

Steps:

• Using a nonreactive saucepan, combine the sweet potatoes, apple cider, brown sugar, 6 tbsp. of the butter, and cinnamon stick.
• Bring to a boil over moderate heat.
• Reduce to a simmer and partially cover to continue cooking.
• Stir occasionally until the potatoes are tender (approx. 45 minutes)
• Remove the cinnamon stick.
• Smash or puree (if you prefer a creamier mix).
• Place in an oven-safe casserole dish.
• Preheat oven to 325°F.
• Top with remaining 2 tbsp. of butter.
• Cover with foil and bake, stirring a few times, for 20 minutes.
• Remove the foil and bake for an additional five minutes.
• Sprinkle with cinnamon and serve!

CIDER ROASTED SWEET POTATOES - SOUTH BEACH

Steps:

• Heat oven to 400. Toss together potato slices, oil, cinnamon, salt, and pepper in a large bowl.
• Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes.

SWEET POTATO AND APPLE CIDER SOUP

Steps:

• Toss together the sweet poatoes, parsnips, garlic and olive oil.
• Spresd on sheet pan and bake in pre-heated 375 degree oven until tender, about 45 minutes.
• Tranfer half of the roasted vegetables to a blender and puree with 3 cups of the stock.
• Pour into a large saucepan.
• Repeat with the remaining vegetables and stock.
• Add the apple cider and tobasco and heat through.
• Season to taste.
• Serve with the diced apples and minced parsley.