Emerald Isle Martini Recipes
EMERALD ISLE
Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can't help but taste something distinctive and different in every sip. It's a must-try.
Provided by Frank Caiafa
Categories Cocktail Gin Vermouth Tarragon Cucumber
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.
EMERALD CITY "MARTINI"
I came across this drink at the Dragonfish Cafe in Seattle, and had to ask the waitress what was in them... now I enjoy them at home, too. It's a beautiful emerald green color!
Provided by Julesong
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix it all together.
- Shake with ice or serve with ice in- your preference.
EMERALD ISLE
Categories Bitters Gin Liqueur Alcoholic Cocktail Party Spirit Chartreuse House & Garden Drink
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
EMERALD ISLE MARTINI
Make and share this Emerald Isle Martini recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients (except mint sprig) with ice.
- Strain into a chilled martini glass.
- Garnish with a mint sprig.
EMERALD ISLE
Steps:
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
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