VOODOO CHILD
Make and share this Voodoo Child recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place rum, creme de banana, guava nectar, sweet and sour mix, and ice in a cocktail shaker and shake vigorusly.
- Strain into a serving glass, with a little ice, if you prefer.
- Add 2 tsp grenadine and allow it to settle to the bottom; do not stir.
- Serve.
Nutrition Facts : Calories 205.4, Sodium 13.8, Carbohydrate 26.8, Sugar 18.6
VOODOO CHILD CHICKEN
Take up some of your sweet time with this peppery, garlicky, sweetish and spicy all-in-one entree. The voodoo rub also livens up mild white fish, such as orange roughy (being a "pesco-vegetarian", this is how I eat it). Plus it's tasty on the grill, too. By the way, this is the Stevie Ray Vaughan version ...
Provided by EdsGirlAngie
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute chicken pieces in a skillet with butter and garlic until chicken and garlic are nicely browned.
- In the meantime, preheat oven to 350 degrees F and prepare the voodoo rub: Combine black pepper, paprika, thyme, oregano, parsley, garlic powder, crushed bay leaf, crushed dried chile, salt, Tabasco, brown sugar and tomato paste in a small bowl.
- Remove chicken from skillet and coat with voodoo rub (tomato paste mixture).
- Test your heat tolerance first!
- Bake covered at 350 degrees for 45 minutes to an hour (depending on which chicken pieces you're using).
- Alternatively, after sauteeing with garlic, this chicken can be grilled with the voodoo rub.
- I like to serve with plain white rice spiked with sliced scallions.
- Oh, and remember not to rub your eyes after handling that chile- or wear gloves while crushing!
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