Virginia Eggnog Recipes

VIRGINIA PLANTATION EGGNOG

Virginia Plantation Eggnog image

Rich, very, very rich. This is an old recipe from the 1700's. Originally, a friend gave me this and swore me to secrecy, but later, I found this same recipe in an old cook book. I would not drink this often, with or without the alcohol! Certainly make sure your guests have a desiginated driver! This is awesome eggnog!

Provided by Sweetiebarbara

Categories Punch Beverage

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

12 eggs
2 cups sugar
1 quart milk
20 ounces whiskey
8 ounces apple brandy
4 ounces dark rum
1 cup whipping cream

Steps:

Beat eggs.
Continue beating and slowly add sugar.
Slowly add liqueor and milk.
In separate bowl, whip cream til stiff.
Fold into mixture.

Nutrition Facts : Calories 277.8, Fat 9.2, SaturatedFat 4.8, Cholesterol 150, Sodium 70.5, Carbohydrate 22.9, Sugar 20.2, Protein 5.6

VIRGINIA EGGNOG

Virginia Eggnog image

Categories Bourbon Milk/Cream Alcoholic Mixer Egg Christmas Peach Brandy Winter Chill Christmas Eve Party Gourmet Drink

Number Of Ingredients 7

Ingredients

12 egg yolks
1 1/2 cups sugar
1 1/2 fifths bourbon
1 cup rum
3/4 cup peach brandy
6 cups milk
2 cups heavy cream

Steps:

In the bowl of an electric mixer, beat the egg yolks at medium speed for at least 30 minutes. Gradually beat in the sugar, bourbon, rum, and peach brandy. Sir in milk and let the mixture stand in the refrigerator for a few hours. To serve, fold in the heavy cream, until it just holds a peak, and serve the eggnog in a bowl set in a container of crushed ice.

TRADITIONAL EGGNOG

Traditional Eggnog image

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories Drinks Recipes Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8

Ingredients

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

Steps:

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

VIRGINIA EGGNOG

Virginia Eggnog image

Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!

Provided by mckeown

Categories Drinks Recipes Eggnog Recipes

Time 1h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar, or more to taste
10 eggs, divided
1 quart milk
1 quart heavy whipping cream
¼ cup rum
¼ cup whisky

Steps:

Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 11.5 g, Cholesterol 135.1 mg, Fat 17.5 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 60.9 mg, Sugar 10.4 g

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