Guacamole With Margarita Coulis Recipes

BERRY COULIS

Steps:

• Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.
• Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.

GUACAMOLE WITH MARGARITA COULIS

Steps:

• Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.
• 3 teaspoons water
• 2 teaspoons cornstarch
• 2 tablespoons 100 percent Agave Tequila
• 1/2 cup cilantro leaves
• 2 teaspoons Grand Marnier
• 1 teaspoon lime juice
• 1/2 teaspoon avocado honey
• In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.

MARGARITA GUACAMOLE

Steps:

• Combine avocado and lime juice, stirring to coat.
• Mash mixture with a fork (mixture will still be slightly lumpy).
• Add tequila and remaining ingredients, stirring until well blended.
• Serve with tortilla chips.

MINTY MARGARITA GUACAMOLE

Steps:

• In a medium bowl, lightly mash avocados. Add lime juice, orange zest and juice, jalapeno, mint, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.