Virgin Marys Recipes

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VIRGIN MARY



Virgin Mary image

Provided by Food Network

Number Of Ingredients 9

2 dashes Worcestershire
2 dashes hot sauce
Pinch salt
Pinch freshly ground pepper
Pinch horseradish
1/4-ounce fresh lemon juice
5 ounces tomato juice
Lemon wedge, for garnish
Celery branch for garnish

Steps:

  • In a mixing glass filled with ice add, Worcestershire, hot sauce, salt, pepper, horseradish, lemon juice, and fill with tomato juice. Gently roll to mix. Pour into wine glass. Garnish with lemon wedge and celery branch.;

VIRGIN MARY DRINK RECIPE



Virgin Mary Drink Recipe image

The virgin Mary is a great way to enjoy your bloody mary without the liquor. Discover how easy it is to make this tomato juice favorite from scratch.

Provided by Colleen Graham

Categories     Breakfast     Brunch     Beverage

Time 3m

Yield 1

Number Of Ingredients 7

3 ounces tomato juice
1/2 ounce lemon juice
Dash Worcestershire sauce
Celery salt
Ground pepper (freshly ground)
2 dashes hot sauce (Tabasco or Cholula)
Garnish: Celery stalk

Steps:

  • Gather the ingredients.
  • Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
  • Mix well.
  • Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
  • Garnish with the celery stalk or pickle spear if using. Serve and enjoy!

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1501 mg, Sugar 3 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g

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