Vinegar Cucumbers And Onions Recipes

CUCUMBERS AND ONIONS IN VINEGAR

Steps:

• With a sharp knife or mandolin, slice the cucumbers and onions very thin
• Place the onions and cucumbers into a bowl; sprinkle with sea salt and sugar and mix well.
• Set the mixture aside for at least one hour to allow the cucumbers to release water
• Add the vinegar and dill; stir - adjust the salad with salt, pepper and sugar and water to taste

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

VINEGAR AND SUGAR CUCUMBER

Steps:

• In a large bowl mix first 3 ingredients.
• Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
• Cover and refrigerate for 1 hour before serving.
• If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
• My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

CUCUMBERS IN VINEGAR

Steps:

• Put cucumbers, garlic, and onion in a bowl.
• Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
• (3parts vinegar for every part water).
• Allow to marinate overnight before serving.

SIMPLE CUCUMBERS AND ONIONS

Steps:

• Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
• Add cucumbers and onions to dressing. Toss to coat veggies.
• Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR

Steps:

• Combine cucumbers and onions in a large bowl.
• In a small bowl, whisk together remaining ingredients. Pour over cucumbers and onions. Mix or toss to combine.
• Let cucumbers and onions marinate in the refrigerator for at least 3 hours and up to overnight. The longer the better!

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR RECIPE

Steps:

• Slice each cucumber thinly. Then slice them into half-moons.
• Add sliced cucumbers and red onions to a large bowl.
• Whisk together the apple cider vinegar, water, sugar, salt, and pepper in a medium mixing bowl to make the vinegar dressing.
• Pour the vinegar dressing over the cucumber and onion and toss to combine.
• Top with optional herbs. Store in the fridge until ready to serve.

CUKES AND ONIONS

Steps:

• Wash and peel cukes; slice into bowl big enough for all ingredients.
• Peel onion and slice thinly into bowl with cukes.
• Mix vinegar and water with sugar.
• Pour over cucumber and onions.
• Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
• Serve cold.