Vietnamese Stir Fried Beef Salad Recipes

VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD

Vietnamese Lemongrass Beef and Noodle Salad image

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.

Provided by David Tanis

Categories dinner, lunch, pastas, salads and dressings, main course

Time 1h

Yield 4 servings

Number Of Ingredients 24

Ingredients

4 tablespoons Demerara or granulated light brown sugar
3 tablespoons rice vinegar
4 tablespoons lime juice, from 2 large limes
4 tablespoons best quality fish sauce, such as Red Boat
2 garlic cloves, minced
1 1-inch length ginger, peeled and minced
1 medium-hot red chile, such as Fresno, chopped
1 hot red or green bird chile, thinly sliced
12 ounces rice vermicelli noodles
1 pound beef skirt steak or sirloin, in thin 1/4-inch slices
2 tablespoons best quality fish sauce, such as Red Boat
1 tablespoon Demerara or granulated light brown sugar
3 garlic cloves, minced
3 tablespoons finely chopped lemon grass, tender centers only
1 head lettuce, such as butter lettuce or Little Gems, tender center leaves separated
2 tablespoons vegetable oil
4 scallions, slivered
1 medium carrot, cut in 3-inch lengths, julienned (about 1 cup)
1 small cucumber, 3-inch lengths, julienned (about 1 cup)
1 3-inch length daikon radish, julienned (about 1 cup)
Mixture of cilantro sprigs, mint leaves, basil leaves and small perilla (shiso) leaves, about 3 cups
4 tablespoons crushed roasted peanuts
4 tablespoons fried shallots, available in Asian groceries (or make your own using this recipe)
Small handful bean sprouts or sunflower sprouts (optional)

Steps:

In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.

VIETNAMESE STIR-FRIED BEEF SALAD

Vietnamese Stir-Fried Beef Salad image

Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course.

Provided by littleturtle

Categories Greens

Time 43m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons Chinese white rice vinegar
1 tablespoon garlic, finely chopped
salt
pepper
2 teaspoons sesame oil
3 tablespoons peanut oil
6 tablespoons spring onions, finely sliced
1 tablespoon fish sauce (nuoc mam or nam pla)
1 tablespoon soy sauce
1 teaspoon sugar
pepper
1 lb lean filet of beef, sliced against the grain 1/4-inch thick and 2-inches long
3 tablespoons peanut oil
5 tablespoons garlic, coarsely chopped
8 ounces soft salad leaves (2 cups)

Steps:

In a large salad bowl, combine the vinegar, garlic, salt, and pepper.
Gradually beat in the sesame oil and peanut oil.
Stir in the onions; then, set aside.
In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
Heat wok over high heat until very hot, then add peanut oil.
When it's hot, stir-fry the garlic until it turns golden brown (20 seconds).
Remove with a slotted spoon and drain on paper towels.
Reheat the oil, and when it's very hot and smoking slightly, add the beef and cook until it's just barely cooked through (2 minutes).
Remove and let drain through a sieve.
Add the leaves to the dressing in the bowl and toss thoroughly to coat.
Garnish with garlic and top with beef.
Serve immediately.

Nutrition Facts : Calories 558.7, Fat 49.5, SaturatedFat 14.4, Cholesterol 79.6, Sodium 672.9, Carbohydrate 6.3, Fiber 0.5, Sugar 1.6, Protein 22

More about "vietnamese stir fried beef salad recipes"

BEST VIETNAMESE BEEF SALAD | BEST BEEF RECIPES

best-vietnamese-beef-salad-best-beef image

Web May 19, 2022 Pour the steak marinade over the steaks. Cover, and allow to soak for at least 20 minutes up to overnight. Cook rice noodles by …
From bestbeefrecipes.com
4.8/5 (27)
Calories 272 per serving
Category Asian Beef Recipes

In a small dish, make the steak marinade by mixing together the juice of 2 limes, 1 tsp. fish sauce, and 1 tsp. garlic ginger paste.Pour the steak marinade over 2 room temperature 8 oz. rump or sirloin steaks. Cover, and allow to soak for at least 20 minutes.
Cook 1 cup dried rice noodles by placing them in a bowl and covering them with boiling water. Let them sit for 1 minute, then carefully drain and rinse under cold water.Peel and cut 2 medium carrots into strips. Slice 1 large cucumber into ribbons using a vegetable peeler. Roughly chop 2 baby gem lettuce heads, a handful of fresh coriander, and 10 to 15 fresh mint leaves. Finely slice a red chili with the seeds left in. Finally, place these salad ingredients in a large bowl.Add the cooked rice noodles to the bowl with the salad ingredients, cover, and place in the fridge.
Place a griddle pan or skillet over medium heat. When the pan is hot, carefully add the marinated steaks. Cook on each side for 3 to 4 minutes for a pink middle. Remove the steaks from the pan and wrap them loosely in foil to rest for at least 8 minutes before slicing and serving.
In the meantime, prepare the Asian salad dressing. Mix together 2 Tbsp. sesame oil, the juice of 1 lime, 1 tsp. fish sauce, and 1 Tbsp. honey. Mix well.

See details

STIR-FRIED BEEF & VERMICELLI SALAD | VIETNAMESE RECIPES

stir-fried-beef-vermicelli-salad-vietnamese image

Web 500 g piece beef sirloin; 3 lemongrass stalks, white part only, finely chopped; 2 tbsp fish sauce; 2 garlic cloves, crushed; 2 tbsp olive oil; 1 small onion, thinly sliced; 4 cm piece ginger ...
From sbs.com.au

See details

STIR-FRIED BEEF SALAD RECIPE | MYRECIPES

Web Warm sesame oil in a heavy large skillet over high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté until no longer pink, about 2 minutes.
From myrecipes.com

See details

VIETNAMESE NOODLE SALAD WITH STIR FRIED BEEF RECIPE

vietnamese-noodle-salad-with-stir-fried-beef image

Web Cut the beef into thin strips, marinate with minced garlics, chopped lemongrass and a tsp of oil. Add salt and pepper to taste. Leave the beef to marinate for 30mins.
From recipeyum.com.au

See details

VIETNAMESE BEEF SALAD (Bò XàO Xà LáCH XOONG) | WOK AND …

Web Jun 23, 2022 Thinly slice the beef into 3mm (0.1") thick slices, the marinate them with oyster sauce and chicken bouillon powder for a minimum of 20 minutes. Wash the …
From wokandkin.com
5/5 (6)
Total Time 35 mins
Category Lunch, Main Course, Salad, Side Dish
Calories 222 per serving

See details

VIETNAMESE BEEF STIR FRY - BBC GOOD FOOD MIDDLE EAST

Web Everything about this stir-fry — from the tender beef and the sweet caramelized onions, to the peppery arugula and the salty sauce — sounds delicious. I love that it’s essentially a …
From bbcgoodfoodme.com

See details

THE 35 BEST VIETNAMESE RECIPES - GYPSYPLATE

Web Oct 14, 2022 14. Vietnamese Steamed Pork Buns (Banh Bao) This Vietnamese Steamed Pork Buns (Bahn Bao) recipe is a very traditional Vietnamese delicacy, and this version …
From gypsyplate.com

See details

VIETNAMESE STIR-FRIED RICE NOODLES WITH BEEF (PHở XàO THịT Bò)

Web Dec 27, 2022 Marinate the beef with minced garlic, minced shallots, oyster sauce, soy sauce, sugar, sesame oil, pepper, and cornstarch for 30 minutes. Put the Pho noodles in …
From lacademie.com

See details

VIETNAMESE STIR-FRY BEEF, GREEN BEANS AND TOMATOES RECIPE (Đỗ …

Web Here is our recipe of the Vietnamese Beef, Green Beans and Tomatoes Stir-fry -Đỗ xào thịt bò. Recipe Serves About 6 people. Recipe Ingredients: 10 cloves of garlic. 4 small …
From abusonadustyroad.com

See details

VIETNAMESE BEEF NOODLE SALAD | EASY MEALS | SBS FOOD

Web 300 g rump steak, trimmed of fat and thinly sliced; 1½ tbsp (30 ml) fish sauce; 1 garlic clove, very finely chopped; 2 shallots, thinly sliced; 1 lemongrass stalk, roughly bashed …
From sbs.com.au

See details

VIETNAMESE RARE BEEF SALAD | ASIAN INSPIRATIONS

Web In a small bowl, add rice wine vinegar and sugar, stir through, then add in carrots to pickle whilst preparing the remaining ingredients. Once “cooked”, remove the steak from the …
From asianinspirations.com.au

See details

VIETNAMESE BEEF STIR FRY - AIMEE MARS

Web Feb 27, 2018 Slice the beef, crosswise, into thin strips and place in a large bowl. In a separate bowl whisk the garlic cloves, brown sugar, fish sauce, and soy sauce until …
From aimeemars.com

See details

VIETNAMESE BEEF & WATERCRESS SALAD (BO XAO XA LACH …

Web Mar 6, 2017 Mix the stir-fried beef and all its juices with the watercress. The heat from the beef will wilt down the watercress and meld the flavors together. Lightly dress the salad …
From vickypham.com

See details

TOP 40 BEAN SPROUTS STIR FRY RECIPE RECIPES

Web Web Clean the bean sprouts, cut the dried bean curd into silk, and cut the leeks into inch pieces. 3. Heat the wok with cold oil, add 60% of the heat and fry the peppercorns until …
From sahlah.hedbergandson.com

See details

WHAT RECIPES DO YOU WANT IN 2023? | RECIPETIN EATS

Web Jan 3, 2023 So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below. I can’t promise I can dish up everything on your …
From recipetineats.com

See details

BO LUC LAC SHAKING VIETNAMESE BEEF STIR FRY RECIPE

Web Feb 15, 2022 Set aside to marinate for at least 30 minutes. Place a wok over high heat, then add peanut oil. Add the marinated beef to the wok and cook for 3-5 minutes, until …
From dobbernationloves.com

See details