ORANGE KISSES (BREAKFAST ROLLS-BREAD MACHINE)
The sugar bakes with the orange rind and butter to create a crispy, crunchy top - and a decadent gooey bottom on the fabulour breakfast rolls! From Electric Bread!
Provided by Bev I Am
Categories Yeast Breads
Time 1h55m
Yield 16 rolls
Number Of Ingredients 10
Steps:
- Remove dough from your machine after the dough or manual cycle is completed.
- Turn dough out onto a lightly floured surface and form a large ball.
- Divide into 16 portions.
- Form into balls, and coat each ball with softened butter.
- Roll in orange-sugar mixture.
- Place 8 balls into a 9" pie pan.
- Allow to rise until dough doubles, about one hour.
- Bake at 350 degrees or until just golden brown.
- Success HInts: Use only the orange portion of the orange rind.
Nutrition Facts : Calories 279, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 228.4, Carbohydrate 40.1, Fiber 1.1, Sugar 15.7, Protein 3.6
VIENNESE ORANGE KISSES
A delightful Shortbready type cookie with a lovely orange cream filling, I got this recipe out of one of my older cookbooks and thought I would share.
Provided by dizzydi
Categories Dessert
Time 30m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sifted icing sugar and rind till fluffy, Add cornflour mix well. Add sifted flours gradually, beat well till smooth.
- Fill into a piping bag with star tube and pipe 2.5cm stars onto lightly greased oven trays, Bake in mod oven for 15 minutes until pale golden brown. Cool on racks.
- Sandwich cookies together in pairs with orange cream filling, dust with icing sugar.
- Orange Cream, beat soft butter with sifted icing sugar till smooth, add a few drops orange food colour and orange juice.
Nutrition Facts : Calories 228.7, Fat 15.2, SaturatedFat 9.6, Cholesterol 39.9, Sodium 133, Carbohydrate 22.3, Fiber 0.5, Sugar 11.9, Protein 1.5
VIENNESE COOKIES
A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. -Beverly Stirrat, Mission, British Columbia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine flour and ground almonds; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour. , Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool completely., Spread jam on the bottoms of half of the cookies; top with remaining cookies. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each sandwich cookie into chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE VIENNESE KISSES
This is my yearly cookie exchange recipe. They are easy, delicious and best of all I can fit 4 mini muffin tins in my oven at ones, so I can knock out 4 dozen at one baking. I love these with the special dark kisses, but you can use the milk chocolate ones, or even the hugs that Hershey makes. My kids love to help with these and they can even participate at a young age, they are that simple to make!
Provided by LizP5885
Categories < 60 Mins
Time 35m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease two, 12 cup mini muffin pans and set aside.
- In a large mixing bowl, combine flour, butter, and sugar. Beat at medium speed until mixture resembles coarse crumbles.
- Add sour cream and vanilla. Beat at low speed until soft dough forms.
- Shape dough into 1 inch balls. Place 1 ball into each prepared muffin cup.
- Bake for 20 to 25 minutes or until edges are golden brown.
- Remove from oven and immediately press kiss into center of each cookie. Let cool in pan 1 minute. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 1375.4, Fat 89.4, SaturatedFat 53.7, Cholesterol 203.1, Sodium 543.6, Carbohydrate 129, Fiber 4.3, Sugar 52.8, Protein 15
SURPRISE KISSES
I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!
Provided by Jeanette G
Categories Dessert
Time 40m
Yield 60-72 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, sugar and vanilla in a large bowl until fluffy.
- Gradually add in the flour and chopped pecans.
- Take about 1 Tbs.
- of the dough and roll into a ball.
- Press the dough down in the palm of your hand.
- Take a Hershey's Kiss and place it in the middle of your dough.
- Bring the sides of the dough up and around the Hershey's Kiss.
- Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
- Repeat this step until you use all of your candy or until all of your dough is gone.
- Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
- Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!
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