Viennese Mocha Coffee Mix Recipes

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

VIENNESE COFFEE MIX

Steps:

• Place sugar in small bowl. Sprinkle with extracts and stir with a fork until no trace of moisture remains.
• Add remaining ingredients and blend thorougly.
• Store in an air-tight container.
• Use 2-3 tsp mix per cup of boiling water.

HOMEMADE COFFEE MIX IN A JAR

Steps:

• First three ingredients are for Basic coffee mix.
• sugar, non dairy creamer, instant coffee granules.
• For Mocha.then you add 2 tsps baking cocoa.
• Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
• Viennese Coffee:.
• 1/2 tsp ground cinnamon.
• COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
• To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
• To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
• Yield 8 servings per basic batch --
• 3/4 cup if actual yield -- .

VIENNESE MOCHA COFFEE MIX

Steps:

• * A comforting brew for a cold winter's evening or any special moment. Place dry milk, sugar, coffee powder, cocoa powder and cinnamon in a blender container. Cover and blend until very fine.Store in an airtight container in a cool place.Use 2 to 3 tablespoons of the mixture (more for a heartier flavor) for each cup of boiling water and stir well. Top with marshmallows or whipped cream if desired.Pack mix in a fancy tin or a decorated instant coffee jar. Label with instructions for use. Add a small spoon or some cinnamon sticks tied with a narrow ribbon.

HOMEMADE SWISS MOCHA COFFEE MIX

Steps:

• Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
• To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.

HOMEMADE COFFEE MIX

Steps:

• Combine coffee mix ingredients; store in an airtight container. , To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. , To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water.