Vienna Triangles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLEKIPFERL (AUSTRIAN VANILLA CRESCENT COOKIES)



Vanillekipferl (Austrian Vanilla Crescent Cookies) image

Crisp and buttery with a nutty, almond flavor, this recipe for delicate Vanillekipferl, or Austrian Vanilla Crescent Cookies, creates cookies that look pretty on a platter and are sure to be a hit at your holiday party.

Provided by Sarah | Curious Cuisiniere

Categories     Dessert Recipes

Time 2h24m

Number Of Ingredients 9

12 Tbsp (170g) butter, unsalted, cold, cut into chunks
2 c (240g) unbleached all purpose flour
1 c (84g) ground almonds*
½ c (56g) powdered sugar
1 Tbsp vanilla sugar**
Pinch salt
2 large egg yolks
½ c (56g) powdered sugar
1 Tbsp vanilla sugar**

Steps:

  • Place the butter and flour in to the bowl of your food processor. Pulse to combine until the mixture resembles coarse crumbs. Place the mixture in a large bowl.
  • Add the ground almonds, powdered sugar, vanilla sugar, salt, and egg yolks to the mixture. Knead the dough with your hands in the bowl until it comes together, 5 min.
  • Divide the dough into 4 equal pieces, shape each into a ball. Place the balls in a sealed plastic bag or covered bowl in the refrigerator for at least half an hour, up to 2 days, to develop flavor.
  • Preheat the oven to 350F. Remove the dough from the refrigerator.
  • Remove one ball of dough from the refrigerator. Roll it into a rope, 12 inches long. Cut the rope into 12 even pieces. Roll each piece into a 3-4 inch rope and shape it into a crescent. Place the shaped crescents onto a baking sheet lined with parchment or a non-stick baking mat, ½ inch apart. Repeat with the remaining dough, removing one ball of dough from the refrigerator at a time, until you have filled one tray.
  • Bake the cookies, one tray at a time, for 11-12 min, until the tips of the crescents just start to turn a light golden brown.
  • Remove the pan from the oven. (And place your second, cool tray with shaped cookies in the oven to bake, if necessary.)
  • Let the baked cookies rest on the baking sheet for 2-3 minutes while you prepare your sugar mixture. Mix ½ c powdered sugar and 1 Tbsp vanilla sugar together in a shallow bowl.
  • Take the warm cookies from the baking sheet and carefully coat them in the sugar mixture. Place the coated cookies on a wire rack to finish cooling.
  • Repeat as needed with the remaining cookies.
  • Leave the cookies out overnight to harden, and then transfer them to an air tight container to store for up to 1 week.

Nutrition Facts : Calories 115 calories, ServingSize 2 cookies

PATRICIA'S VIENNESE CRESCENTS



Patricia's Viennese Crescents image

Provided by Patricia Reilly

Categories     Cookies     Dessert     Bake     Christmas     Vegetarian     Kid-Friendly     Walnut     Vanilla     Shower     Christmas Eve     Party     Butter     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 8

1 vanilla bean
1 cup sifted confectioners' sugar
1 cup walnuts
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
2 1/2 cups sifted all-purpose flour
Special Equipment
2 large baking sheets

Steps:

  • Using a small, sharp knife, split the vanilla bean lengthwise and scrape the seeds into a small bowl. Discard the pod. Add 1 tablespoon confectioners' sugar and use a mortar or the back of a spoon to pound and mix them together. Add the remaining confectioners' sugar and stir to combine. Cover and let stand at least 1 hour. DO AHEAD: Vanilla sugar can be made ahead and stored, in an airtight container at room temperature, indefinitely.
  • Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 350°F.
  • Using a food processor, grind the walnuts into a chunky paste then transfer to the bowl of a stand mixer fitted with the paddle attachment. Add the butter and sugar and beat on medium speed, scraping the bowl occasionally, until completely incorporated, about 2 minutes. Add the flour in 3 batches and stir until a smooth dough forms, about 2 minutes.
  • On a lightly floured surface, shape heaping tablespoons of dough into 3- to 4-inch-long ropes, tapering the ends. Curve each rope into a crescent shape. Transfer to a baking sheet, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until light golden brown, 18 to 20 minutes. Let the cookies cool 2 to 3 minutes then carefully roll them in vanilla sugar and place on racks to cool completely. Continue baking cookies on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.

More about "vienna triangles recipes"

HOW TO MAKE VIENNESE WHIRL BISCUITS - GOOD HOUSEKEEPING
Web Aug 6, 2021 Step 1 Into a mixing bowl, add butter, icing sugar, plain flour, cornflour and vanilla extract. Whisk until smooth. Chill mixture for 15min. Step 2 Prepare a piping bag …
From goodhousekeeping.com
Servings 20
Estimated Reading Time 1 min
Category Dessert
Total Time 25 mins
See details


DELICIOUS VIENNESE WHIRLS RECIPE - CONFESSIONS OF A …
Web Jan 22, 2019 Viennese Whirls. In the bowl of an electric mixer fitted with a paddle attachment or large bowl with a handheld mixer beat the butter …
From confessionsofabakingqueen.com
3.8/5 (5)
Category Dessert
Cuisine English
Total Time 30 mins
  • In the bowl of an electric mixer fitted with a paddle attachment or large bowl with a handheld mixer beat the butter until fluffy, 1-2 minutes. Add powdered sugar and beat for another 2-4 minutes until lighter in color and very soft and fluffy. Gently fold in flour and cornstarch.
  • In the bowl of an electric mixer fitted with a paddle attachment or large bowl with a handheld mixer beat the butter, powdered sugar, vanilla extract, and salt. Beat until fully combined, 1-2 minutes. The mixture will be thick.
See details


AMARETTO TRIANGLES AND AUSTRIAN DESSERTS - TARA'S ... - TRAVEL

From tarasmulticulturaltable.com
Reviews 7
Servings 8
Cuisine Austrian
Category Dessert
See details


16 BEST AUSTRIAN DESSERTS AND PASTRIES TO GRAB ON YOUR NEXT TRIP
Web Jan 30, 2023 Gumpendorfer Str. 11, 1060 Vienna, Austria +43-1-586 41 58. ... The traditional recipe for this dessert includes flour, yeast, sugar, eggs, butter, and milk. The …
From theviennablog.com
See details


SIMPLE VIENNA ROLLS - FOODS GUY
Web Step 4. Divide the dough into 12 pieces and shape each into ball. Roll each ball into a 6 or 7 inch long “log” shape and tie into a knot. Arrange the knots on a baking sheet lined with …
From foodsguy.com
See details


17 BEST DESSERTS IN VIENNA YOU MUST KNOW - THE VIENNA BLOG
Web Jan 12, 2023 15. Dobos torte. Dobos torte is a dessert traditionally made with rich chocolate sponge cake, dark chocolate buttercream, and topped with caramelized …
From theviennablog.com
See details


VIENNA’S “FäCHERTORTE”—JEWISH BUDAPEST’S “FLóDNI” LAYER CAKE IN ...
Web Nov 20, 2018 “FÄCHERTORTE,” says the white-aproned waitress at Vienna's Demel Konditorei (German for pastry shop) from behind the magnificent display case of one of …
From jewishviennesefood.com
See details


VIENNESE CUISINE RECIPES » COOKING BY PICTURES | FIGLMüLLER
Web Original Wiener schnitzel. In Viennese cuisine, there is nothing more quintessential Vienna than the Wiener schnitzel. While its origins are often a point of contention and there are …
From figlmueller.at
See details


VIENNA TRIANGLE RECIPE BY ETHAN SCOTT PARRISH - COOKPAD
Web Vienna triangle Ethan Scott Parrish @EthanParrish1998 Harrisburg PA 17109. Saved. Save Recipe. Save this recipe and keep it for later. Edit recipe ...
From cookpad.com
See details


VIENNESE COOKIES RECIPE - BREADS AND SWEETS
Web Aug 19, 2021 Beat the butter and sugar in a large bowl for three to five minutes. It should be fluffy and pale in color. Next, sift in the flour, cornstarch, and salt and beat well until completely combined. Spoon the …
From breadsandsweets.com
See details


VIENNESE WHIRLS RECIPE - HANIELA'S | RECIPES, COOKIE …
Web Oct 4, 2023 Viennese Whirls Recipe HOW TO MAKE VIENNESE WHIRLS Rich buttery flavor, delicate texture and elegant appearance is what makes Viennese Whirls a popular choice for parties, special …
From hanielas.com
See details


VIENNESE CRESCENT COOKIES - ONCE UPON A CHEF
Web Dec 9, 2023 Step-by-Step Instructions In a medium bowl, whisk together the all-purpose flour, almond flour, and salt. In a large bowl, combine the butter and granulated sugar. Beat until pale and creamy, about 2 …
From onceuponachef.com
See details


KOLACHY COOKIES - SUPERMAN COOKS
Web Dec 17, 2018 Ingredients BUTTER: soft butter (we use unsalted butter) or margarine CREAM CHEESE: soft cream cheese FLOUR: AP flour (all purpose flour) FRUIT PRESERVES (JELLY): we like to use different …
From supermancooks.com
See details


VIENNESE WHIRLS - GOOD THINGS BAKING CO
Web Feb 8, 2018 In a mixing bowl, use a hand mixer to beat together the cup of butter with the 1/2 cup of powder sugar until light and fluffy. Sift in the flour and cornstarch, then beat until fully incorporated. Fit a piping bag with …
From goodthingsbaking.com
See details


VIENNA TRIANGLES RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Vienna Triangles Recipe ingredients, how-to directions, calories and nutrition review. Rate this Vienna Triangles recipe with 3 cups king arthur unbleached all …
From recipeofhealth.com
See details


SIMPLY DELICIOUS VIENNESE WHIRLS | EMMA DUCKWORTH …
Web Sep 7, 2022 Make the Viennese Whirls. Cream butter and sugar. Preheat the oven to 180°C (350°F). Place butter and icing sugar into the bowl of a standmixer fitted with a paddle attachment. On medium-high speed …
From emmaduckworthbakes.com
See details


TRIANGLE | JEWISH FOOD OF VIENNA
Web Mar 8, 2022 (Recipe) #PurimKekse #OzneiHaman #WienerTascherln #Hamantashen Posted on March 8, 2022 by Nino Shaya Weiss / 2 Comments This is an authentic, Old …
From jewishviennesefood.com
See details


VIENNESE CUISINE RECIPES - VIENNA.INFO
Web This is the taste of Vienna: the best and most popular recipes of Viennese cuisine to cook for yourself. Close. Recipes of Viennese cuisine. Cooking like a Viennese The best thing …
From wien.info
See details


15 AUSTRIAN DESSERTS YOU MUST TRY! - CHEF'S PENCIL
Web Jul 8, 2022 Let’s take a look at some of the most popular Austrian desserts. 1. Apfelstrudel (Appelstrudel) The Viennese Apfelstrudel is one of the most famous desserts in all of …
From chefspencil.com
See details


BISCUITS YOU DON'T SEE ANY MORE. | GRANSNET
Web Mar 13, 2016 Morning coffee biscuits remind me of primary school, when in the top class so 10-11 years old, it was considered a great honour to be chosen to make a pot of tea for …
From gransnet.com
See details


HAS ANYONE HEARD OF "VIENNA SQUARES"? : R/ASKCULINARY - REDDIT
Web 6 sweetmercy • 5 yr. ago I have a recipe for Vienna Triangles that sounds very similar except there's no marzipan like layer. The first layer is a shortbread made with flour, …
From reddit.com
See details


Related Search