Vidalia Onioncorn Casserole Recipes

EASY VIDALIA ONION CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole dish.
• In a large saucepan, melt butter.
• Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
• Remove from heat.
• Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
• Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
• Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
• Delicious!

VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 375°. Butter a 1 1/2-quart baking dish.
• In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes, drain.
• In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes.
• In a medium bowl, whisk together eggs and evaporated milk. Add onion, half of crushed crackers, cheese, salt and pepper. Spoon mixture into prepared dish.
• Bake for 35 minutes. In a small bowl, stir together melted butter and remaining crushed crackers. Sprinkle onto casserole, and bake until lightly browned, about 15 minutes more.

CREAMED VIDALIA ONIONS

Steps:

• Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.

AUNT MELODY'S VIDALIA ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Melt the butter in a large skillet, add onions and saute until soft.
• Remove from heat and add sour cream.
• Mix thoroughly.
• Scoop half of the onion mixture into a small greased casserole dish.
• Top with parmesan cheese.
• Layer with remaining onion mixture and 1/4 cup parmesan cheese.
• Sprinkle the top with Ritz crackers.
• Bake for 30 minutes at 350 degrees.

VIDALIA ONION BAKE

Steps:

• Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.

SWEET ONION CORN BAKE

Steps:

• In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside., In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.