Chicken Stew With Tomatoes And Escarole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S SPICY CHICKEN TOMATO STEW



Mom's Spicy Chicken Tomato Stew image

My mother's recipe, I've never had another chicken stew like it! Overflowing with chicken, tomato, and chili flavor! Great with grilled cheese sandwiches on a winter day.

Provided by Kariz0rz

Time 1h20m

Yield 10

Number Of Ingredients 9

2 pounds bone-in, skin-on chicken thighs
4 cups water, or as needed to cover
6 medium potatoes, peeled and cubed, or more to taste
2 (14.5 ounce) cans diced tomatoes, undrained
1 small white onion, chopped, or to taste
1 tablespoon chili powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste
2 (14.5 ounce) cans cream-style corn

Steps:

  • Arrange chicken in a single layer in the bottom of a large Dutch oven. Add water to cover and bring to a boil. Lower heat and simmer until no longer pink at the bone and the juices run clear, 20 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Use a slotted spoon to remove chicken to a plate to cool; leave cooking liquid in the pot. When cool enough to handle, remove and discard chicken skin and bones. Shred meat and set aside.
  • Add potatoes, diced tomatoes, onion, chili powder, salt, and pepper to the pot. Cook until potatoes are tender, 20 to 25 minutes.
  • Add corn and shredded chicken to stew. Cook until heated through, 5 to 10 minutes. Taste and adjust seasonings. Simmer for another 10 to 15 minutes before serving.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 41 g, Cholesterol 51.1 mg, Fat 9.6 g, Fiber 4.9 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 653.5 mg, Sugar 6 g

MEDITERRANEAN-STYLE CHICKEN STEW RECIPE



Mediterranean-Style Chicken Stew Recipe image

One-pot chicken stew, prepared Mediterranean-style with lots of chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance. Serve it with a loaf of your favorite crusty bread or over a bed of couscous or your favorite grain. This is one meal that is even better the next day...and yes, you can freeze chicken stew!

Provided by Suzy Karadsheh

Categories     Dinner     Entree

Number Of Ingredients 17

1 1/2 lb boneless skinless chicken thighs ((8 thighs) )
Kosher salt and black pepper
Extra virgin olive oil
1 yellow onion (chopped)
3 garlic cloves (minced)
2 carrots (chopped)
1 red bell pepper (chopped)
1 zucchini (small diced)
1 potato (small diced)
1 tsp paprika
1 tsp coriander
1 tsp dry oregano
2 sprigs fresh thyme
1 28 can whole San Marzano tomatoes, ((or any quality canned whole tomatoes you like) )
2 cups low sodium chicken broth
1 tbsp white wine vinegar
1 cup chopped fresh parsley

Steps:

  • Pat the chicken dry and season on both sides with Kosher salt and black pepper.
  • In a Dutch oven or large pot, heat 2 tablespoons extra virgin olive oil over medium-high heat until shimmering. Add the chicken and brown on both sides (about 6 to 8 minutes). Remove the chicken and set aside on a plate for now.
  • In the same Dutch oven, add the onions, garlic, carrots, bell peppers, zucchini and potatoes. Season with kosher salt and black pepper. Add the spices. Toss to combine and cook over medium-high heat, stirring occasionally, until the veggies have softened some, about 7 to 8 minutes (I like to let them gain a little char too).
  • Add the tomatoes and break them up with a wooden spoon. Add the chicken broth and the thyme springs. Raise the heat and bring to a boil. Add the chicken back and cook on high heat for 5 minutes, then lower the heat to medium-low and cover the Dutch oven part-way. Let the chicken stew simmer over medium-low heat for 30 minutes.
  • Turn the heat off. Remove the thyme sprigs. Stir in white wine vinegar and fresh parsley and serve

Nutrition Facts : Calories 253.9 kcal, Carbohydrate 19.9 g, Protein 26.6 g, Fat 8 g, SaturatedFat 1.7 g, TransFat 0.1 g, Cholesterol 107.7 mg, Sodium 534.3 mg, Fiber 4.4 g, ServingSize 1 serving

CHICKEN STEW WITH TOMATOES AND WHITE BEANS



Chicken Stew with Tomatoes and White Beans image

This is a delicious recipe and makes a comforting meal on a cold evening. Bon Appetit published this in 1999.

Provided by Bev I Am

Categories     Stew

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 slices bacon, chopped
6 chicken thighs, with, skin, and, bones (about 2 1/2 pounds)
all-purpose flour
1 large onion, chopped (about 2 cups)
5 cloves garlic, minced
2 (14 1/2 ounce) cans stewed tomatoes
1 (14 1/2 ounce) can low sodium chicken broth
3/4 cup dry red wine
1/2 cup chopped fresh basil
1 tablespoon dried oregano
2 (15 ounce) cans cannellini beans, drained

Steps:

  • Cook chopped bacon in heavy large pot over medium-high heat until crisp.
  • Using slotted spoon, transfer bacon to paper towel.
  • Sprinkle chicken thighs with salt and pepper.
  • Dredge chicken in flour, shaking off excess.
  • Add to drippings in pot and sauté until brown, about 3 minutes per side.
  • Using slotted spoon, transfer chicken to large bowl.
  • Pour off all but 2 tablespoons drippings from pot.
  • Add chopped onion and minced garlic to pot; sauté 4 minutes.
  • Add bacon, stewed tomatoes, chicken broth, red wine, basil and oregano.
  • Bring to boil, scraping up browned bits.
  • Return chicken and any accumulated juices to pot.
  • Cover and simmer until chicken is cooked through, about 20 minutes.
  • Add cannellini; simmer 10 minutes longer.
  • Season to taste with salt and pepper.
  • Makes 4 to 6 servings.

Nutrition Facts : Calories 833.6, Fat 33.6, SaturatedFat 10.1, Cholesterol 133.8, Sodium 833.7, Carbohydrate 75.4, Fiber 16.8, Sugar 12.7, Protein 52.6

LEMON CHICKEN WITH POTATOES AND ESCAROLE



Lemon Chicken with Potatoes and Escarole image

Here's an easy sheet-pan diner just right for a busy weeknight. Juicy roasted chicken thighs, crispy potatoes, and wilted escarole make a cozy, delicious meal.

Provided by Lauryn Tyrell

Categories     Chicken Thigh Recipes

Time 1h15m

Number Of Ingredients 9

1 pound small Dutch or baby Yukon Gold potatoes, halved
Kosher salt and freshly ground pepper
1 lemon, scrubbed
3 tablespoons extra-virgin olive oil
2 tablespoons capers, rinsed and drained
2 pounds bone-in, skin-on chicken thighs (6 to 8)
1 small or medium red onion, cut into 1-inch wedges
6 ounces escarole, torn into bite-size pieces (5 to 6 cups)
Dijon mustard, for serving

Steps:

  • Preheat oven to 450°F, with a rack in upper third. Place potatoes in a pot; cover with 2 inches generously salted water. Bring to a boil and cook until almost tender, 3 to 5 minutes; drain. Remove zest from lemon in long strips with a peeler, then use a sharp knife to slice strips into a fine julienne. Squeeze 3 tablespoons lemon juice into a bowl, whisk in oil and capers, and season with salt and pepper.
  • Season both sides of chicken with salt and pepper; arrange in an even layer on a rimmed baking sheet with onion and potatoes. Pour caper mixture over everything; toss to coat. Roast until chicken is golden brown and cooked through, 45 to 50 minutes; transfer to a plate.
  • Switch oven to broil and cook vegetables, stirring once, until juices have reduced slightly and vegetables are charred in places, about 5 minutes. Stir in julienned lemon zest and escarole; broil another 30 seconds. Serve with chicken and mustard.

More about "chicken stew with tomatoes and escarole recipes"

SOUTHERN CHICKEN STEW RECIPE - SOUTHERN PLATE
southern-chicken-stew-recipe-southern-plate image
Web Jan 11, 2022 Mash potatoes slightly, keeping them lumpy. Add corn, onions, tomatoes, sugar, salt, and pepper to broth. Cover and simmer …
From southernplate.com
5/5 (12)
Total Time 1 hr 40 mins
Category Main Course
Calories 684 per serving
  • Cook chicken until done in water. Remove chicken from broth and discard skin. Separate meat from bones and shred meat.
  • Simmer potatoes in 1 cup of broth in covered saucepan until done, do not drain. Mash potatoes slightly, keeping them lumpy.
See details


GEORGIAN CHICKEN STEW WITH TOMATOES AND HERBS …
georgian-chicken-stew-with-tomatoes-and-herbs image
Web Mar 10, 2019 Add the tomatoes, red pepper flakes, salt, and pepper, then cover the dutch oven or skillet with a lid and cook over medium heat for 10 minutes. Return the chicken to the pan and nestle the pieces into the …
From houseofnasheats.com
See details


CHICKEN STEW WITH ONIONS, TOMATOES, AND DIJON RECIPE
chicken-stew-with-onions-tomatoes-and-dijon image
Web Mar 3, 2022 Add tomatoes, herbs, chili powder, chicken, wine, then simmer: Add the tomatoes to the pot, the thyme, bay leaves, and ground chile powder. Put the chicken pieces on top of the tomatoes. Pour in …
From simplyrecipes.com
See details


CHICKEN AND TOMATO STEW | STEW RECIPES | TESCO REAL …
chicken-and-tomato-stew-stew-recipes-tesco-real image
Web Play Video. Reduce the heat to low and add 1 tsp oil and the onion to the dish. Fry for 3 mins or until the onion has just softened, scraping any bits from the base of the dish. Add a splash of water if needed to loosen. Add …
From realfood.tesco.com
See details


CHICKEN STEW | RECIPETIN EATS
chicken-stew-recipetin-eats image
Web Feb 24, 2019 Heat oil in a large pot over high heat. Brown chicken on both sides until light golden, sprinkling with salt and pepper. Remove from pot. (Do in 2 batches if pot not big enough). If there's too much oil in the …
From recipetineats.com
See details


27 BEST WEIGHT WATCHERS CHICKEN RECIPES - DRIZZLE ME SKINNY!
Web Feb 4, 2023 1. WW Chicken Enchilada Bake. This delicious weight watchers enchilada bake is the creation of Life is Sweeter By Design. If you love Mexican flavors then you …
From drizzlemeskinny.com
See details


15+ LOW-CARB, HIGH-PROTEIN 20-MINUTE DINNER RECIPES | EATINGWELL
Web Feb 6, 2023 20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken …
From eatingwell.com
See details


CHICKEN WITH STEWED PEPPERS AND TOMATOES - WOMAN'S DAY
Web Jan 8, 2019 4. 6-oz boneless, skinless chicken breasts. 1 tbsp.. smoked paprika. Kosher salt and pepper. 1 tbsp.. olive oil. 2. small red onions, cut into ½-in.-thick wedges. 2. red …
From womansday.com
See details


CHICKEN STEW WITH TOMATOES AND ESCAROLE RECIPES RECIPE
Web CHICKEN STEW WITH TOMATOES AND ESCAROLE Provided by Food Network Kitchen. Categories main-dish. Time 1h10m. Yield 4 servings. Number Of Ingredients 14
From food-recipe.info
See details


CHICKEN STEW WITH POTATOES AND RADISHES RECIPE | EPICURIOUS
Web Jan 12, 2018 This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure …
From anadifa.us.to
See details


15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
Web Jan 31, 2023 Use your crock pot all year with this healthy slow-cooker chicken soup recipe with fresh spring ingredients. Adding the asparagus and peas to the slow cooker …
From eatingwell.com
See details


15+ WHITE BEAN RECIPES | EATINGWELL
Web 6 hours ago This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons …
From eatingwell.com
See details


CHICKEN BRUNSWICK STEW RECIPE
Web Jan 30, 2023 Directions. Place chicken in a large Dutch oven or pot; add water to cover chicken (about 10 cups). Add celery stalk and salt. Bring to a boil over medium high; …
From southernliving.com
See details


HEALTHY CROCKPOT CHICKEN STEW - A SPICY PERSPECTIVE
Web Feb 6, 2023 Move the sautéed vegetables to a large 6-quart slow cooker. Place the chicken breasts on top of the vegetables. Then add in the chopped red potatoes, water, …
From aspicyperspective.com
See details


TOMATO BASIL CHICKEN STEW - GIMME SOME OVEN
Web Oct 25, 2013 Instructions. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery. Saute for 7 minutes, stirring occasionally, until the onion is soft and …
From gimmesomeoven.com
See details


CHICKEN AND TOMATO STEW WITH CARAMELIZED LEMON RECIPE - BON …
Web Jan 9, 2018 Step 3. Add onion to pot and cook, stirring often, until softened, 6–8 minutes. Add garlic and cook, stirring often until onion begins to brown around the edges, about 3 …
From bonappetit.com
See details


CHICKEN WITH GREENS, BEANS AND SEMI-DRIED TOMATOES | RACHAEL RAY
Web Rachael Ray 12-Inch Cast Iron Frying Pan. $45. Buy Now. Add remaining oil, then shallots or onions and garlic and stir 2 minutes. Add wine, then stock or broth and wilt in greens. …
From rachaelrayshow.com
See details


24 EASY SPANISH CHICKEN RECIPES - THEBRILLIANTKITCHEN.COM
Web 3. Spanish Chicken In White Wine And Garlic Sauce. Spicy and garlicky, this chicken is a meal in itself. The chicken marinated overnight in white wine and garlic sauce, flavored …
From thebrilliantkitchen.com
See details


NAVY BEAN AND ESCAROLE STEW WITH FETA AND OLIVES RECIPE
Web Dec 19, 2016 There’s no stock in this wintry vegetarian stew recipe—it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you …
From anadifa.us.to
See details


EASY SLOW COOKER CHICKEN RECIPES - THE NEW YORK TIMES
Web Feb 2, 2023 Tinga is a Pueblan dish of braised chicken or pork in a chipotle, tomato and onion sauce. This slow-cooker variation calls for fresh or frozen corn kernels, which adds …
From nytimes.com
See details


CHICKEN STEW WITH TOMATOES AND ESCAROLE – RECIPES NETWORK
Web Mar 26, 2019 Season the chicken with salt and pepper. Heat the oil in a large, deep ovenproof skillet over medium heat. Lay the chicken skinned-side down in the skillet, …
From recipenet.org
See details


CHICKEN BARLEY SOUP {HEALTHY & HEARTY} - SPEND WITH PENNIES
Web Jan 6, 2019 Heat olive oil over medium heat in a large pot. Add onion & garlic and cook until slightly softened. Add remaining ingredients except fresh herbs. Bring to a boil and …
From spendwithpennies.com
See details


CHILL BUSTERS: 19 WINTER STEW RECIPES TO BEAT THE COLD
Web Feb 4, 2023 Vegetable Stew – Low Carb No Carb. Fish Stew – Upstate Ramblings. Shrimp and Corn Chowder with Chipotle – Cook What You Love. Hungarian Goulash – …
From upstateramblings.com
See details


16 DINNER IDEAS WITH SAUSAGE | MARTHA STEWART
Web 1 day ago Smoky Black-Bean Soup with Sausage. A can of plain black beans is a blank canvas. For this easy, pleasing dinner, it's paired with an array of savory vegetables, …
From marthastewart.com
See details


CHICKEN STEW WITH TOMATOES AND ESCAROLE RECIPE - FOOD NEWS
Web Add the beans, tomatoes, and chicken broth, and bring to a boil. 5. Nestle the chicken pieces in the stew, adding any collected juices to the pan. Simmer the stew, uncovered, …
From foodnewsnews.com
See details


RECIPE REQUEST: CHICKEN, CHICKPEAS, CHERRY TOMATO, SPINACH AND …
Web Delicious Chicken Pot Pie that makes 2 because you'll want 2. 441. 89. r/Cooking. Join. • 19 days ago.
From reddit.com
See details


CHICKEN STEW RECIPES - FOOD & WINE
Web Aug 11, 2021 Let the stew simmer slowly until the oil rises to the surface." Creamy peanut butter adds body and nuttiness to this savory chicken dish, balancing the aromatic …
From foodandwine.com
See details


AVGOLEMONO SEAFOOD STEW RECIPE | BON APPéTIT
Web 13 hours ago Heat 3 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium. Cook 1 medium fennel bulb, quartered, cored, thinly sliced, 1 medium …
From bonappetit.com
See details


Related Search