Vidalia Honey Vinaigrette Recipes

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VIDALIA-HONEY VINAIGRETTE



Vidalia-Honey Vinaigrette image

From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries.

Provided by KerfuffleUponWincle

Categories     Salad Dressings

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup vidalia onion, chopped
3/4 cup vegetable oil, divided
1/4 cup cider vinegar, divided
1/4 cup honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sauté onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored. Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
  • Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.
  • Makes 1 1/3 cups.
  • NOTE: Cook time equals chill time!

Nutrition Facts : Calories 176.1, Fat 16.4, SaturatedFat 2.1, Sodium 134.3, Carbohydrate 7.9, Fiber 0.2, Sugar 7.3, Protein 0.2

HONEY VINAIGRETTE



Honey Vinaigrette image

Nice smooth honey vinaigrette with a balance of sweet. Very good my new favorite dressing. Best part is that all the ingredients are things you would normally have in your pantry. You can sub red wine vinegar for the apple cider Also I sub a dash of adobe sauce (that canned chipotles come in) for the ground chipotle powder.

Provided by klwoscha

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 12

1/2 cup apple cider vinegar
1/3 cup honey
2 teaspoons Dijon mustard
2 teaspoons lime juice
1 1/4 teaspoons dried chipotle powder
3/4 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/2 cup extra virgin olive oil

Steps:

  • Combine all ingredients, except oil in a blender (or with whisk by hand). Blend 10-20 seconds on low speed.
  • Slowly drizzle olive oil into blender on low speed.
  • Chill for at least an hour.

Nutrition Facts : Calories 112.8, Fat 9.1, SaturatedFat 1.3, Sodium 158.6, Carbohydrate 8.3, Fiber 0.2, Sugar 7.9, Protein 0.1

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