Victorys Kicked Up Crown Royal Steak Marinade Recipes

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VICTORY'S ROYAL BACARDI PREMIUM STEAK MARINADE



Victory's Royal Bacardi Premium Steak Marinade image

This marinade is restaurant quality--very good eats. Makes steak melt in your mouth. This marinade does not overpower the beef flavor, but severely enhances it to a high level of great taste, tenderness, and very juicy. High quality ingredients makes the difference. A steak lovers dream come true.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 10

1/4 cup Bacardi light rum
1/4 cup Crown Royal whiskey
1 cup Italian dressing, wishbone
1 tablespoon lea & perins Worcestershire sauce
3/4 cup Heinz ketchup
1 tablespoon liquid smoke
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon Mrs. Dash tomato basil garlic seasoning
3/4 cup barbecue sauce, homemade is best but cookies will do the trick
1/4 cup red wine vinegar

Steps:

  • Add all ingredients in bowl; whisk well.
  • Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.

Nutrition Facts : Calories 639, Fat 35.4, SaturatedFat 5.6, Sodium 3793.7, Carbohydrate 48.5, Fiber 1.4, Sugar 34.8, Protein 3.7

VICTORY'S KICKED UP CROWN ROYAL STEAK MARINADE



Victory's Kicked up Crown Royal Steak Marinade image

Make and share this Victory's Kicked up Crown Royal Steak Marinade recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 6

1/2 cup Crown Royal whiskey
1 cup Italian dressing
1/2 cup ketchup
1 tablespoon liquid smoke
2 teaspoons garlic pepper seasoning
1 cup barbecue sauce

Steps:

  • in a medium bowl combine all ingredients whisk till well blended.
  • add steaks of you choice.
  • marinade for 4 to 10 hours enjoy.

Nutrition Facts : Calories 361.6, Fat 20.5, SaturatedFat 3.2, Sodium 2074.6, Carbohydrate 24.8, Fiber 1, Sugar 16.2, Protein 2.1

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

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