Very Yummy Rice Recipes

REALLY SIMPLE RICE

Really Simple Rice image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

VERY YUMMY RICE

Very Yummy Rice image

As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown them first in a little olive oil). You can also use almond slivers instead of the sliced almonds. Another variation is to use 1 cup of brown rice and 1 cup of white rice, although I have not yet tried that combination myself.

Provided by PugGrannie

Categories White Rice

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb butter
1 very large onion, chopped fine
2 cups rice
2 (14 ounce) cans beef broth, lower sodium and fat-free
1/2 lb sharp cheddar cheese, shredded
2 (8 ounce) cans button mushrooms, with liquid
1 cup sliced almonds, toasted

Steps:

Preheat oven to 325 degrees.
In a large frying pan, saute' onion in butter.
Add uncooked rice and simmer 5 minutes.
Pour all ingredients except almonds into a casserole (I use a casserole that is probably 12" square, but you can use a 13x9" one just as well.
Bake 1 hour at 325 degrees.
Stir in almonds when done.

Nutrition Facts : Calories 495, Fat 28.2, SaturatedFat 13.8, Cholesterol 61.3, Sodium 1030.8, Carbohydrate 44.7, Fiber 2.8, Sugar 2.3, Protein 17.4

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

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