Very Very Berry Salad Recipes

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MERRY BERRY SALAD



Merry Berry Salad image

Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 15

1 package (10 ounces) mixed salad greens
1 medium red apple, diced
1 medium green apple, diced
1 cup shredded Parmesan cheese
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
DRESSING:
1 cup fresh cranberries
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup thawed apple juice concentrate
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup canola oil

Steps:

  • Combine the first six ingredients. To make dressing, pulse next seven ingredients in a blender, covered, until well mixed. While processing, gradually add oil in a steady stream. Drizzle desired amount of dressing over salad; toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 367 calories, Fat 28g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 398mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

VERY VERY BERRY SALAD



Very Very Berry Salad image

This berry salad is a total hit! A delightful treat! I hope you give it a try, and enjoy it as much as we do!

Provided by Debbie Sue

Categories     Fruit Sides

Time 15m

Number Of Ingredients 7

1 lb strawberries, hulled and quartered (if berries are large, slice again)
2 6 ounce containers, raspberries, rinsed and dried
1 pt blueberries, washed and dried
8 oz cream cheese, softened
1/2 c heavy cream
2 to 3 heaping tablespoons, powdered sugar
1 1/2 tsp vanilla extract

Steps:

  • 1. Prepare the cream cheese mixture. Mix together the heavy cream, powdered sugar, and vanilla. Set aside.
  • 2. In a bowl, whip the cream cheese until smooth, with beaters.
  • 3. Gradually in small amounts, add the heavy cream mixture to the cream cheese. (This will keep it from getting lumpy.) Continue beating until all is added and smooth.
  • 4. Combine all the berries in a large bowl. Gently fold in cream cheese mixture, until completely combined.
  • 5. Chill until ready to serve. Enjoy!!

BERRY FRUIT SALAD



Berry Fruit Salad image

Mixture of different delicious berries.

Provided by faulknor

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

Steps:

  • Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g

VERY BERRY SALAD



Very Berry Salad image

This is a recipe I got off the food network from Ellie Krieger's Healthy Recipes. I added an optional banana and substituted splenda for the sugar

Provided by Amy in Hawaii

Categories     Raspberries

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

16 ounces fresh strawberries
1 pint fresh blueberries
8 ounces fresh raspberries
2 tablespoons lemon juice
1 teaspoon artificial sweetener (splenda)
1 tablespoon triple sec (cointreau)
1 tablespoon of fresh mint, chopped
1 banana, sliced (optional)

Steps:

  • Stem and halve strawberries.
  • In a large bowl combine all the berries, lemon juice, splenda, triple sec and chopped mint.
  • Toss gently to combine, cover and refrigerate until serving.
  • Just before serving add sliced banana and toss again.

Nutrition Facts : Calories 55.1, Fat 0.5, Sodium 1.5, Carbohydrate 13.4, Fiber 3.9, Sugar 7.8, Protein 1

VERY BERRY FRUIT SALAD



Very Berry Fruit Salad image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish

Steps:

  • Place 6 glasses in the refrigerator.
  • In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

VERY BERRY SPINACH SALAD



Very Berry Spinach Salad image

Make and share this Very Berry Spinach Salad recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (9 ounce) bag fresh spinach
1 pint strawberry, sliced
3 kiwi, peeled and sliced
1/2 cup chopped macadamia nuts or 1/2 cup other nuts (optional)
1/4 cup canola oil
2 tablespoons raspberry vinegar
2 tablespoons raspberry preserves

Steps:

  • Mix dressing and refrigerate for 15 minutes.
  • Toss together with salad and serve.

SUPPOSEDLY NORDSTROM BERRY SALAD



Supposedly Nordstrom Berry Salad image

Make and share this Supposedly Nordstrom Berry Salad recipe from Food.com.

Provided by trick

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 shallot, quartered
1 garlic clove
1 tablespoon Dijon mustard
2 tablespoons sugar
1/8 teaspoon kosher salt
white pepper
1/2 cup champagne vinegar
1/3 cup blackberry
1/2 cup candied walnuts
1 1/2 cups canola oil
1/2 lb cooked chicken, strips (pre-packaged)
1 lb mixed baby greens
blue cheese
candied walnuts
raspberries
blackberry

Steps:

  • Salad Dressing:.
  • Mix the salad dressing ingredients in a blender adding the canola oil slowly at the very end.
  • Refrigerate for at least two hours to meld the ingredients.
  • Pour the dressing over the salad mixture. Mix.

Nutrition Facts : Calories 854.2, Fat 85.7, SaturatedFat 6.8, Cholesterol 42.6, Sodium 139.9, Carbohydrate 8.8, Fiber 0.8, Sugar 7, Protein 14.7

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