Very Fudgy And Low Fat Brownies For Passover Recipes

VERY FUDGY AND LOW FAT BROWNIES FOR PASSOVER

Very Fudgy and Low Fat Brownies for Passover image

For some reason we are always very hungry on Passover, and we go through several batches of these brownies.

Provided by Mirj2338

Categories Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 egg whites, beaten
1 cup sugar
1/4 cup cocoa
1 dash salt
1 banana, mashed,ripe
1/4 cup unsweetened applesauce
1/2 cup matzo meal

Steps:

Preheat oven to 325 degrees F.
Lightly spray with Pam an 8" X 8" glass pan.
Mix first four ingredients together in mixing bowl.
Add the rest.
Bake 25-30 minutes.
Cut when cool.

Nutrition Facts : Calories 100.8, Fat 0.4, SaturatedFat 0.2, Sodium 24, Carbohydrate 24.4, Fiber 1, Sugar 17.9, Protein 1.5

PASSOVER (PESACH) BROWNIES

Passover (Pesach) Brownies image

I experimented for years to come up with a brownie made with matzo ... this is the best!

Provided by Sharone Rosen

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 6

Ingredients

5 eggs
2 ½ cups white sugar
1 ¼ cups vegetable oil
1 ¼ cups matzo cake meal
1 ½ cups unsweetened cocoa powder
1 ¼ cups chopped walnuts

Steps:

Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g

FUDGY PASSOVER BROWNIES - GLUTEN FREE

Fudgy Passover Brownies - Gluten Free image

Make and share this Fudgy Passover Brownies - Gluten Free recipe from Food.com.

Provided by Jeri Roth Lande

Categories Dessert

Time 50m

Yield 24 brownies, 12 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 cup sugar
3/4 cup olive oil
1/2 teaspoon salt
2 cups semi-sweet chocolate chips, melted
1 cup potato starch
1/2 cup ground almonds

Steps:

Preheat oven to 350.
OIl 8 x 12 inch pan.
Beat together eggs and sugar until smooth.
Mix in oil and melted chocolate chips until well blended.
Then add salt, potato starch and ground almonds and stir until just blended.
Pour into pan and bake 35 - 40 minute Center should be firm, but still moist.

LOW-FAT BROWNIES

Low-Fat Brownies image

Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup egg substitute
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/4 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.

FUDGY LOW-FAT BROWNIES

Fudgy Low-Fat Brownies image

DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel

Provided by Derf2440

Categories Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons becel margarine
1/2 cup cocoa powder
1 cup granulated sugar (I use Splenda)
1 egg
3/4 cup unsweetened applesauce
2 teaspoons vanilla
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Spray an 8 inch square baking dish with nonstick cooking spray.
Dust with cocoa, shaking out excess.
In a small saucepan, melt margarine on low heat.
Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
Gently stir in flour, baking soda and salt until well combined.
Pour into prepared pan and bake 25 to 30 minutes or until set.
Cool completely and cut in 16 squares with hot wet knife.
Store in the refrigerator.

Nutrition Facts : Calories 79.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 11.6, Sodium 61.5, Carbohydrate 18.4, Fiber 1.1, Sugar 13.7, Protein 1.3

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