Very Berry Yogurt Pie With Cherrios Crust Recipes

YOGURT BERRY PIE

Yogurt Berry Pie image

This is a great make-ahead dessert. Let stand at room temperature before serving.

Provided by Land O'Lakes

Categories Cream Frozen Berry Pie Dessert Pie Dessert Pie Dessert

Yield 10 servings

Number Of Ingredients 8

Ingredients

Crust
2 cups vanilla wafer crumbs
1/4 cup Land O Lakes® Butter melted
Filling
1 pint (2 cups) fresh strawberries, hulled, chopped
1/3 cup sugar
2 cups strawberry or vanilla-flavored yogurt
1 cup Land O Lakes® Heavy Whipping Cream

Steps:

Heat oven to 300°F.
Combine all crust ingredients in bowl. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 15-20 minutes or until crust is evenly browned. Cool 30 minutes.
Combine strawberries, sugar and yogurt in bowl.
Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form. Gently stir into strawberry mixture. Spoon strawberry mixture into cooled crust. Cover; freeze 8 hours or overnight until firm.
Remove from freezer 30 minutes before serving. Cut into wedges.

Nutrition Facts : Calories 270 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 90 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Sugar grams, Protein 4 grams

VERY BERRY YOGURT PIE WITH CHEERIOS® CRUST

Very Berry Yogurt Pie with Cheerios® Crust image

Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 4h45m

Yield 8

Number Of Ingredients 6

Ingredients

1 1/2 cups finely crushed Cheerios™ cereal
3 tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons packed brown sugar
1 cup sliced fresh strawberries
1 cup fresh blueberries
2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g

MIXED BERRY YOGURT PIE

Mixed Berry Yogurt Pie image

Treat your family to this mixed berry pie that's made using Cascadian Farm® fruit spread and Yoplait® Lactose Free yogurt - a flavorful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h40m

Yield 10

Number Of Ingredients 8

Ingredients

1 1/3 cups finely crushed zwieback or graham crackers
2 tablespoons packed brown sugar
1 egg white, lightly beaten
2 tablespoons lactose free butter
3/4 cup Cascadian Farm® strawberry fruit spread
2 containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
6 cups raspberries, blueberries, blackberries or halved strawberries
Fresh mint sprigs

Steps:

Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray. In a medium bowl, combine finely crushed zwieback and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.

Nutrition Facts : Calories 200, Carbohydrate 37 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 60 mg, Sugar 25 g, TransFat 0 g

VERY BERRY YOGURT PIE WITH CHERRIOS CRUST

Very Berry Yogurt Pie with Cherrios Crust image

Easy and good. This is a great recipe for anytime.

Provided by Sharon Whitley @aggiemom20002000

Categories Pies

Number Of Ingredients 7

Ingredients

1 1/2 cup(s) finely crushed cheerios
3 tablespoon(s) fat free vanilla or straberry yogurt
2 tablespoon(s) packed brown sugar
FILLING
1 cup(s) sliced strawberries
1 cup(s) fresh blueberries
2 cup(s) fat free vanilla or straberry yogurt

Steps:

Heat oven to 350. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir crust ingredients (first 3 ingredients) until well blended. Press mixture firmly and evenly against bottom and side of pie plate. Bake 5-10 minutes or until set and just starting to brown; cool completely.
In medium bowl, gently stir filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

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