PUMPKIN COBBLER
This Pumpkin Cobbler from Delish.com is a much better alternative to pie.
Categories pumpkin cobbler fall desserts cobbler recipes pumpkin desserts skillet desserts streusel topping
Time 1h
Yield 8-10
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Grease a medium skillet with cooking spray. In a large bowl, whisk together eggs and sugar. When smooth and fully combined, add pumpkin, cream, vanilla, pumpkin pie spice and 1/2 tsp kosher salt. Whisk until smooth and blended. Pour into prepared skillet.
- In a large bowl, combine pecans, oats, flour, brown sugar, cinnamon and remaining kosher salt. Mix until all ingredients are evenly distributed. Add butter and mix until mixture comes together and varied crumbs form.
- Top pumpkin mixture with pecan topping and bake until golden, about 45 minutes. Top with ice cream and serve.
PUMPKIN COBBLER
This Pumpkin Cobbler is like an upside down pumpkin pie, but I like it even better! With a creamy pumpkin filling and a crumbly, buttery topping, it is the perfect Fall dessert.
Provided by Emily Walker
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Mix all the filling ingredients together in a large bowl. Pour into a 9x13 baking dish.
- Sprinkle cake mix evenly over the whole pan. Pat the cake mix down a little then pour melted butter evenly over the top. Then sprinkle with cinnamon and sugar (and pecans-optional).
- Bake at 350 for 60 minutes. A knife inserted in the center should come out clean when it is done. Serve with cool whip or vanilla ice cream over the top.
Nutrition Facts : Calories 298 kcal, Carbohydrate 46 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 431 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
THE BEST PUMPKIN PIE COBBLER
With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!
Provided by Christanasmom
Categories Dessert
Time 1h10m
Yield 1 10, 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine all ingredients except butter, nuts, and cake mix.
- Mix well.
- Pour into greased 9x13 pan.
- Sprinkle dry cake mix evenly over the pumpkin mixture.
- Melt butter and drizzle it over the cake mix.
- If using, sprinkle with nuts.
- Bake 1 hour or until done.
- Best when eaten warm and served with french vanilla ice cream.
- Hope you enjoy as much as we do!
PUMPKIN COBBLER
Who doesn't love a cobbler? This pumpkin cobbler recipe is super easy to make and can be a great substitute for pumpkin pie during the holidays. It's much easier to make than pie, so a newbie baker can easily make this. The filling is rich and creamy, a little looser than a pie filling. The topping is sweet, buttery, and crunchy....
Provided by Dawn Steele
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Mix the eggs, sugar, milk, pumpkin, and spice in a large bowl. Mix well.
- 2. Pour into greased 9 x 13 pan.
- 3. Crumble the dry yellow cake mix over top of pumpkin mixture.
- 4. Melt and drizzle the butter over top of the dry cake.
- 5. Sprinkle walnuts over the top. (Optional)
- 6. Bake for 1 hour at 350 degrees. Since ovens vary, I bake mine for an additional 15 minutes. Check for doneness the same way you do a regular pumpkin pie, fork or butter knife in the center should come out clean. Let cool for 10-30 minutes before serving.
- 7. Great warm or cold. Can be topped with ice cream or whipped cream but is great just as it is!
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