Very Berry Cheerios Bars Recipes
VERY BERRY YOGURT PIE WITH CHEERIOS® CRUST
Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
- Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
- In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g
VERY BERRY CHEERIOS™ BARS
Classic marshmallow cereal treats get a burst of berry flavor from Very Berry Cheerios™ cereal.
Provided by Cindy Rahe
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with cooking parchment paper, leaving paper overhanging on two sides. Spray paper with cooking spray.
- In 4-quart saucepan, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat; gently stir in cereal and 1 cup of the freeze-dried berries until evenly coated with marshmallow mixture. Spread in pan. Spray or butter hands, and firmly press mixture in pan.
- Sprinkle top of bars with remaining 1/2 cup freeze-dried berries. In small microwavable bowl, melt chips uncovered on High in 30-second bursts, stirring between each, until melted and smooth. Drizzle over bars. Let stand at room temperature until firm, about 2 hours. Lift from pan by paper overhangs to remove. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 48 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 34 g, TransFat 0 g
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