VERSATILE VINAIGRETTE
Basic salad dressing that you can easily customize with herbs, citrus juice, spices... From Cooking Light.
Provided by Vino Girl
Categories Salad Dressings
Time 11m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth and cornstarch in a small saucepan, stirring with a whisk.
- Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
- Remove from heat, and stir in the remaining ingredients.
- Cover and chill.
- Stir before using.
- Dressing can be stored in the refrigerator for up to a week.
Nutrition Facts : Calories 29.9, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.3, Sodium 174, Carbohydrate 2.8, Fiber 0.1, Sugar 0.9, Protein 0.4
VERSATILE VINAIGRETTE
A basic vinaigrette can be quickly made with only a few key ingredients found in the pantry.
Yield yields 1 1/3 cups
Number Of Ingredients 6
Steps:
- Either whisk together all of the ingredients or whirl them in a blender for a few seconds.
- Vinaigrette will keep in the refrigerator for weeks. When cold, the oil tends to become milky-looking, partially solidified, so remove the dressing from the refrigerator and let it sit at room temperature for 15 to 20 minutes before serving.
- Add fresh or dried herbs. Whisk in 1 to 2 tablespoons of minced fresh dill, chives, tarragon, thyme, basil, mint, or marjoram, or 1/2 to 1 teaspoon of dried. For the best flavor, allow dried herbs to steep in the vinaigrette for at least half an hour.
- Add 2 tablespoons of toasted pecans. Purée all of the ingredients in a blender for about 30 seconds, until smooth and thick. (In this vinaigrette, we especially like balsamic vinegar or red or white wine vinegar.)
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