Soup Summer Storm Stewp Recipes

CHEESY FLORET SOUP RECIPE

Cheesy Floret Soup Recipe image

Provided by Side Passion

Number Of Ingredients 10

Ingredients

3 cups fresh broccoli florets
3 cups fresh cauliflower florets
3 celery ribs
1 small onion, chopped
2 cups water
1/2 teaspoon celery salt
3 tablespoons butter
3 tablespoons all purpose flour
2 1/3 cups milk
1 pound Velveeta cheese, cubed

Steps:

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until vegetables are tender. Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.

SOUP - SUMMER STORM "STEWP" RECIPE

Soup - Summer Storm

Provided by communitygarden19

Number Of Ingredients 12

Ingredients

1/2 cups leek, sliced
1/2 cup sweet onion, sliced
2 cloves garlic, minced
2 medium carrots, grated
3/4 cup lentils
Water or stock to cover
2 tablespoons olive oil
Pinch red pepper flakes
2 teaspoon Italian herbs
1 bay leaf
salt to taste
1 Tablespoons parsley

Steps:

In medium soup pot, saute onion, leek, carrots and garlic in olive oil 5 minutes. Add lentils and enough water or stock to cover lentils. Add seasonings, except parsley and simmer 20 minutes. Taste for salt and adjust to your liking. Add parsley. I add another 1 or 2 T olive oil to finish.

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