Vermont Maple Walnut Pie Recipes

MAPLE WALNUT PIE

Maple Walnut Pie image

This might be the one you're looking for. It's easy, sweet and delicious!!!

Provided by DEEGEEF

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie crust
½ cup brown sugar
2 tablespoons all-purpose flour
1 ¼ cups maple syrup
3 tablespoons butter
¼ teaspoon salt
3 eggs
1 ½ teaspoons maple flavored extract
1 cup walnut halves

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g

VERMONT MAPLE OATMEAL PIE

Vermont Maple Oatmeal Pie image

This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Dough for single-crust pie
4 large eggs, room temperature
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup quick-cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup butter, melted
3 teaspoons vanilla extract
1 cup sweetened shredded coconut
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.

VERMONT MAPLE WALNUT PIE

Vermont Maple Walnut Pie image

This is delicious! From Vermont where DS and DDIL went to college, fell in love and now live. It is delicious, don't substitute supermarket maple flavored syrup, splurge and get the real stuff.

Provided by mandabears

Categories Pie

Time 50m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1 unbaked 9-inch pie crust
3/4 cup brown sugar (I use dark brown)
2 tablespoons all-purpose flour
1 1/4 cups maple syrup
1/4 cup butter
1/4 teaspoon salt
3 eggs
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees.
In a sauce pan, mix brown sugar and flour.
Then add maple syrup, butter, and salt.
Heat until butter melts stir constantly.
In a medium bowl beat eggs.
Stir in sugar mixture.
Pour into unbaked pie crust.
Sprinkle with walnuts.
Bake for 40-45 minutes or until filling is set.

Nutrition Facts : Calories 4029.6, Fat 197.9, SaturatedFat 56, Cholesterol 756.5, Sodium 2156.5, Carbohydrate 541.4, Fiber 14.8, Sugar 402.9, Protein 49.8

MAPLE WALNUT PIE

Maple Walnut Pie image

Make and share this Maple Walnut Pie recipe from Food.com.

Provided by Diana Adcock

Categories Pie

Time 50m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 basic butter pie crust (Basic Butter Crust freeze any left-over dough)
4 large eggs
3/4 cup real maple syrup
1 1/2 teaspoons lemon juice
1/4 teaspoon cinnamon
1/4 cup melted butter
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups walnut pieces

Steps:

Preheat oven to 375 degrees.
Prepasre pie crust and line a pie plate.
Set aside.
In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.
Beat until well combined.
Stir in nuts and bake for 30-40 minutes or until center is set.

Nutrition Facts : Calories 472.6, Fat 34.8, SaturatedFat 8.1, Cholesterol 121, Sodium 341.4, Carbohydrate 34.9, Fiber 2.8, Sugar 19, Protein 9.1

VERMONT MAPLE WALNUT FUDGE

Vermont Maple Walnut Fudge image

Make and share this Vermont Maple Walnut Fudge recipe from Food.com.

Provided by quotFoodThe Way To

Categories Candy

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages vanilla chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 teaspoon maple extract
1 1/2 cups chopped walnuts

Steps:

Combine chips and condensed milk in glass bowl; Microwave on high for 2 minutes.
Stir and microwave 1 minute more if needed to melt chips.
Stir in the rest of ingredients.
Spread into 8-inch square pan.
Refrigerate and cut into squares when cool.

Nutrition Facts : Calories 491.3, Fat 31.4, SaturatedFat 14.3, Cholesterol 31.3, Sodium 118.6, Carbohydrate 48.2, Fiber 1.1, Sugar 46.5, Protein 7.7

MAPLE WALNUT PIE

Maple Walnut Pie image

For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.-Jerry and Mary Phillips, Bayfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup maple syrup
4 large eggs, beaten
1/2 cup sugar
1/3 cup butter, melted
Dash salt
1-1/3 cups walnuts, broken
Pastry for single-crust pie (9 inches)

Steps:

In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.

Nutrition Facts : Calories 486 calories, Fat 28g fat (10g saturated fat), Cholesterol 132mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.

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