Vermicelli Rice Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE PILAF WITH VERMICELLI



Rice Pilaf with Vermicelli image

Our homemade rendition of a long-popular packaged side dish has less sodium and uses ingredients you're likely to have on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 30m

Number Of Ingredients 7

1 ounce angel-hair pasta
2 tablespoons olive oil
1/2 small onion, finely chopped
Coarse salt and ground pepper
2/3 cup long-grain white rice
1 can (14.5 ounces) reduced-sodium chicken broth
1/4 cup fresh parsley, finely chopped

Steps:

  • Hold pasta upright in a medium bowl, and, using kitchen shears, cut into 1/2-inch lengths; set aside.
  • In a medium saucepan, heat 1 tablespoon oil over medium-high. Add onion; season with salt and pepper. Cook, stirring frequently, until softened and lightly browned, 3 to 5 minutes. Add rice, pasta, and remaining tablespoon oil. Cook, stirring frequently, until pasta is browned, 3 to 5 minutes.
  • Add broth, and bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 15 minutes. Remove from heat, and let stand 5 minutes. Add parsley, and season with salt and pepper; fluff pilaf with a fork.

Nutrition Facts : Calories 214 g, Fat 7 g, Protein 5 g

RICE PILAF RECIPE



Rice Pilaf Recipe image

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

Provided by Michele @ Flavor Mosaic

Categories     Side Dishes

Time 30m

Number Of Ingredients 9

1/2 cup butter (divided)
2 cups rice ((uncooked))
1/2 onion (chopped)
2 tbsp minced garlic
1/2 cup vermicelli ((uncooked and broken into small pieces))
4 cups chicken broth
salt and pepper to taste
1/2 tsp paprika
1/2 tsp cayenne ((Optional))

Steps:

  • In a saucepan over medium heat add 4 tablespoons butter, chicken broth, salt, pepper, and paprika, cayenne, and when it starts to boil, reduce heat to low.
  • In a large, deep skillet, over medium heat, add 4 tablespoons butter. Saute the chopped onion in butter until it is soft and translucent.
  • Add vermicelli and cook for about 4 or 5 minutes until it is browned. (Be careful not to burn.)
  • Add rice and cook for about 5 minutes or until it looks bright white.
  • Add minced garlic and cook for about 1 minute.
  • Pour broth into the skillet with rice, cover and cook until rice is cooked about 15 to 20 minutes.

Nutrition Facts : Calories 334 kcal, Carbohydrate 51 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 560 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RICE PILAF WITH VERMICELLI



Rice Pilaf With Vermicelli image

Make and share this Rice Pilaf With Vermicelli recipe from Food.com.

Provided by Abby Girl

Categories     Long Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups basmati rice (or long-grain rice)
3 1/4 cups water
1 1/2 teaspoons table salt
ground black pepper
3 tablespoons unsalted butter
1 small onion, minced (about 1/2 cup)
4 ounces vermicelli, broken into 1-inch pieces (about 1 cup)
2 garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 pinch allspice

Steps:

  • Place rice in medium bowl and add enough water to cover by 2 inches; using hands, gently swish grains to release excess starch. Carefully pour off water, leaving rice in bowl. Repeat four to five times, until water runs almost clear. Using a colander or fine mesh strainer, drain water from rice; place colander over bowl and set aside.
  • Bring 3 1/4 cups water to boil, covered, in small saucepan over medium-high heat. Add salt and season with pepper; cover to keep hot. Meanwhile, heat 1 1/2 tablespoons butter in large saucepan over medium heat until foam begins to subside; add vermicelli and cook, stirring occasionally, until browned, about 3 minutes.
  • Remove to small bowl and set aside. Add remaining 1 1/2 tablespoons butter to pan and heat until foam begins to subside; add onion and sauté until softened but not browned, about 4 minutes. Add garlic, cumin, coriander, and allspice to sautéed onion; cook until fragrant, about 30 seconds longer.
  • Add vermicelli and rice and stir to coat grains with butter; cook until edges of rice grains begin to turn translucent, about 3 minutes. Stir hot seasoned water into rice; return to boil, then reduce heat to low, cover, and simmer until all liquid is absorbed, about 16-18 minutes. Off heat, remove lid, and place kitchen towel folded in half over saucepan; replace lid. Let stand 10 minutes; fluff rice with fork and serve.

Nutrition Facts : Calories 492.6, Fat 11.4, SaturatedFat 6, Cholesterol 22.9, Sodium 889.5, Carbohydrate 86.8, Fiber 4.3, Sugar 2.2, Protein 11.5

VERMICELLI RICE PILAF



Vermicelli Rice Pilaf image

At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown rice for white. -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

3 tablespoons butter
1/2 cup broken uncooked vermicelli (1-inch pieces)
2 cups uncooked basmati rice
3 cups reduced-sodium chicken broth
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
Fresh chives, optional

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes., Fluff with a fork. If desired, top with chives.

Nutrition Facts : Calories 240 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 539mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

BACON, RICE AND VERMICELLI PILAF



Bacon, Rice and Vermicelli Pilaf image

Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 45m

Yield 4

Number Of Ingredients 12

5 strip (blank)s bacon strips, cooked and crumbled
2 tablespoons butter
1 cup white rice
⅓ cup broken pieces (about 2 inches) vermicelli pasta
½ cup chopped sweet onion
½ cup chopped green or red bell pepper
2 ⅓ cups Swanson® Chicken Broth
1 clove garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon onion powder
1 teaspoon granulated garlic powder
¼ teaspoon black pepper

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
  • Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
  • Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson® Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
  • Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.

Nutrition Facts : Calories 464 calories, Carbohydrate 48.5 g, Cholesterol 56.7 mg, Fat 21.3 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 1414.4 mg, Sugar 2.6 g

More about "vermicelli rice pilaf recipes"

PILAF WITH VERMICELLI RECIPE | BON APPéTIT
pilaf-with-vermicelli-recipe-bon-apptit image
2021-01-12 Add pasta and cook, stirring often, until golden brown and very fragrant, about 4 minutes. Add rice and gently stir to coat in butter. Add broth …
From bonappetit.com
4.8/5 (54)
Author Nadia Owusu
Servings 4-6
Estimated Reading Time 6 mins
See details


VERMICELLI RICE - EVERY LITTLE CRUMB SIMPLE MIDDLE …
vermicelli-rice-every-little-crumb-simple-middle image
2022-03-24 Instructions. Soak rice for 10-15 minutes, then strain the water from the rice, rinsing well until water runs clear. In a medium saucepan over medium high heat, add the olive oil. Once the oil is hot, add the vermicelli, and keep …
From everylittlecrumb.com
See details


MEDITERRANEAN RICE PILAF WITH VERMICELLI
mediterranean-rice-pilaf-with-vermicelli image
Add vermicelli and cook constantly tossing until golden brown and toasted. Careful not to burn them. Strain rice and add to the pot. Stir to incorporate. Add the chicken stock, lemon juice, 2 tablespoons butter, salt and pepper. Bring to …
From dimitrasdishes.com
See details


HOW TO MAKE RICE PILAF: A SIMPLE AND DELICIOUS RECIPE
2022-10-30 There are many ways to make rice pilaf, but this is a simple and delicious recipe that uses vermicelli. First, sauté the vermicelli in a bit of butter until it is golden brown. Then, …
From anewyorkfoodie.com
See details


"VERMICELLI RICE PILAF" - RECIPES ON SPOONACULAR
"Vermicelli Rice Pilaf" × . Recipes (150) Products (39) Menu Items (50) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German …
From spoonacular.com
See details


EASY HOMEMADE RICE PILAF RECIPE
2022-11-02 In a medium saucepan on medium heat melt butter and onions. Cook for 1-2 minutes until softened and the onions look translucent. Brown orzo. Add orzo and brown for 2 …
From kathrynskitchenblog.com
See details


VERMICELLI RICE PILAF | OREGONIAN RECIPES
2010-08-17 Ingredients. 1 cup long-grain white rice, such as basmati. 2 tablespoons olive oil. 1/2 medium onion, finely chopped. 1/2 cup vermicelli noodles, broken into 1-inch lengths
From recipes.oregonlive.com
See details


VERMICELLI RICE PILAF RECIPE: HOW TO MAKE IT
At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian women did. But most days I saute the vermicelli in olive oil and substitute brown …
From preprod.tasteofhome.com
See details


RICE WITH VERMICELLI RECIPE PILAF : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


VERMICELLI RICE PILAF RECIPE: HOW TO MAKE IT - FOOD NEWS
HOW TO MAKE RICE PILAF? Follow the simple recipe below to make this delicious Rice Pilaf from scratch. Step 1. In a large skillet, melt the butter and add the orzo pasta. Cook until …
From foodnewsnews.com
See details


RICE PILAF RECIPE WITH VERMICELLI : TOP PICKED FROM OUR EXPERTS
Explore Rice Pilaf Recipe With Vermicelli with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
See details


RICE PILAF WITH VERMICELLI RECIPE - EASY RECIPES
Preparation. Mix 3 tbsp butter over medium heat. Add pilaf mixture. Cook and stir until light brown. add 2.5 cups water and bring to a boil. Reduce heat, simmer covered for about 15 …
From recipegoulash.cc
See details


RICE PILAF WITH VERMICELLI - TURKISH STYLE RICE PILAF
2022-02-09 Rice pilaf with vermicelli is very popular in Turkey. Turkish style pilaf recipe different cuisines and different tastes. Turkish style pilaf recipe different cuisines and different …
From recipesde.com
See details


LEBANESE RICE WITH VERMICELLI - THE MEDITERRANEAN DISH
2016-03-08 Instructions. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice …
From themediterraneandish.com
See details


CLASSIC RICE PILAF - THE CHUNKY CHEF
2022-11-01 Cook the rice. Add rice, chicken broth, salt, and parsley (if using). Stir well, and bring mixture to a boil. Once it reaches a boil, cover with the lid, and reduce the heat to LOW …
From thechunkychef.com
See details


RICE PILAF RECIPE (WITH VERMICELLI) - FOOD NEWS
Middle eastern rice pilaf with roasted vegetables serves 6. The saffron definitely gave it the middle eastern taste i love. About middle eastern cooking and recipes. Find your favorite …
From foodnewsnews.com
See details


RICE WITH VERMICELLI RECIPE | SIDECHEF
Step 1. Add the Ghee (3 Tbsp) to a medium saucepan and heat over medium heat until melted. Add the Vermicelli Noodles (1/2 cup) and toast, stirring frequently, until golden brown, 2 to 3 …
From sidechef.com
See details


RICE PILAF RECIPE WITH VERMICELLI - ALEX BECKER MARKETING
2022-06-01 Lebanese rice pilaf with vermicelli and cinnamon. Mar 27, 2020 · This step will take 4-5 minutes in total. When the noodles are deep golden brown, add in the drained rice on …
From alexbecker.org
See details


TURKISH RICE PILAF WITH VERMICELLI: THE MOST DETAILED RECIPE EVER
After 5 minutes of cooking the rice, add 1 cup of boiled water, stir gently 2-3 times and wait until it gets boiled. (no saucepan lid in this step) STEP 6 Letting The Rice Cook Itself. When boiled, …
From turkishfoodpro.com
See details


ANN'S RICE PILAF RECIPE | ALLRECIPES
Really good recipe for rice pilaf and easy to make! I subbed the vermicelli with gluten free thin spaghetti. I confused recipes and thought I needed ½ diced onion. So, I ended up sautéing it …
From test.element.allrecipes.com
See details


Related Search