Venison Stew Recipe Mary Berry Recipes

VENISON STEW

Venison Stew image

I had no choice but to learn to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste-that's how my now-famous venison stew recipe came to be! -Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 tablespoons canola oil
2 pounds venison stew meat
3 large onions, coarsely chopped
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
1 bay leaf
1 teaspoon dried oregano
1 tablespoon salt
1 teaspoon pepper
3 cups water
7 potatoes, peeled and quartered
1 pound carrots, cut into 1-inch pieces
1/4 cup all-purpose flour
1/4 cup cold water
Browning sauce, optional

Steps:

In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Add water, stirring to loosen browned bits from pan. Stir in Worcestershire sauce, bay leaf, oregano, salt, pepper. Return meat to pan; bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours., Add potatoes and carrots. Continue to cook until vegetables are tender, 30-45 minutes. Remove and discard bay leaf. In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. Bring to a boil; cook and stir until thickened, 1-2 minutes. If desired, stir in browning sauce.

Nutrition Facts : Calories 271 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

More about "venison stew recipe mary berry recipes"

VENISON STEW RECIPE MARY BERRY

Web Steps: In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender. Loaded 0% Add potatoes and carrots; cook until tender. Combine flour and water. Stir into the stew. Remove bay leaf before serving.
From tfrecipes.com

See details

MARY BERRY VENISON CASSEROLE RECIPE - BRITISH RECIPES BOOK

Web Instructions to Make Mary Berry Venison Casserole Oven Preparation. Preheating: Begin by setting your oven to a moderate temperature of 150°C (300°F/Gas 2). This... Stovetop Preparation. Base Flavor Building: In the casserole dish, heat the olive oil and butter over a medium flame. Venison ...
From britishrecipesbook.co.uk

See details

10 BEST VENISON STEW RECIPES | EASY, HEALTHY, AND HEARTY VENISON …

Web Dec 24, 2020 Season the diced venison with salt and black pepper then coat in flour. Place a large saucepan on a high heat and brown the venison on all sides. When the meat is browned add the onions and cook for 5 minutes. Reduce the heat of the saucepan to medium and add the garlic, tomato paste, paprika and caraway seed.
From jasontomeoutdoors.com

See details

MARY BERRY VENISON CASSEROLE RECIPES

Web Steps: Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how... Chapters descriptions off, selected captions settings, opens captions settings dialog captions off, selected default, selected Add the balsamic vinegar to the pan, then ...
From tfrecipes.com

See details

MARY BERRY'S 'SPEEDY' CHICKEN STEW IN 30 MINUTES IS PERFECT AS A …

Web 5 days ago Chicken and asparagus fricassée may sound fancy, but this traditional French stew is actually very simple to make in only 30 minutes. This recipe was created by Britain's Bake-Off legend Mary ...
From msn.com

See details

VENISON COTTAGE PIE RECIPE | MARY BERRY EVERYDAY BBC2 - THE …

Web 1. You will need a 1.5-litre (2.5-pint) wide-based ovenproof dish, greased. 2. Heat the oil in a large, deep flameproof casserole dish or saucepan. Add the bacon and fry over a high heat for 3–4 minutes or until crisp. Remove with a slotted spoon and set aside. Tip in the onion, carrot and rosemary and fry for 4–5 minutes.
From thehappyfoodie.co.uk

See details

BEST VENISON STEW RECIPE | JAMIE OLIVER VENISON RECIPES

Web Ingredients 4 tablespoons plain flour 800 g quality stewing venison or beef , cut into 2cm chunks olive oil 2 onions , peeled and roughly chopped 3 carrots , peeled and roughly chopped 2 sticks celery , trimmed and roughly chopped 1 tablespoon juniper berries , crushed in a pestle and mortar 2 ...
From jamieoliver.com

See details

THE BEST VENISON STEW RECIPE | EASY HEARTY DEER STEW

Web Oct 3, 2022 Remove the meat to a plate and set it to the side. Add the onions, garlic, and red wine vinegar and sauté over medium-high heat for about 5 minutes. Combine tomato paste with the onions, garlic, and red wine vinegar. Add the venison meat back into the pot, add flour, and cook until the flour is dissolved.
From therusticelk.com

See details

MARY BERRY’S BEST STEWS, CASSEROLES AND HOT POTS - THE HAPPY …

Web Oct 15, 2020 From a nourishing lamb and bean stew to a beef casserole topped with oh-so-fluffy dumplings to a veggie bake with a cheesy, crisp potato topping, here are some of the favourites we’ll be turning to as the nights draw in. Mary Berry’s Rather Special Chicken and Herb Casserole by Mary Berry from Love to Cook
From thehappyfoodie.co.uk

See details

VENISON STEW - CULINARY HILL

Web Nov 18, 2022 Add half the meat and cook in a single layer without moving until browned on one side, about 5 minutes. Flip each piece of venison and continue cooking until browned on the other side. Transfer to a bowl.
From culinaryhill.com

See details

VENISON STEW - PENNY POST

Web 1. In a large ovenproof casserole dish brown the venison in batches and set to one side. 2. Fry the bacon in the olive oil for a few minutes, then add the onions, finely chopped parsley stalks and the garlic. 3. After 5 mins or so, once the onions have turned a lovely golden colour, add the venison back into the dish.
From pennypost.org.uk

See details

HEARTY VENISON STEW - MODERN FARMHOUSE EATS

Web December 30, 2021 Hearty Venison Stew Share Recipe Pin Recipe Jump to Recipe Venison stew is the ultimate cold weather comfort food that is both full of flavor and easy to make! Venison, potatoes and carrots are slow cooked in a rich red wine sauce until the venison is fork tender and the vegetables are perfectly cooked. Creamy Venison Stew …
From modernfarmhouseeats.com

See details

THE BEST VENISON STEW YOU'LL EVER HAVE | A SIMPLE STOVETOP RECIPE

Web Ingredients 1 lb. venison, diced with all sinew removed – I used leg meat* 1 Tbsp. olive oil 2 and 1/2 cups diced potatoes, I left the skin on (about 3 medium potatoes) 2 cups diced carrots 1 cup diced celery 1 large onion, diced 2 garlic cloves, minced 2 tsp. herbs de Provence* 1 tsp. salt 3/4 tsp. ...
From missallieskitchen.com

See details

PIONEER WOMAN VENISON STEW RECIPE - DELISH SIDES

Web 4 tablespoons Butter 2 cups Beef stock 1 pound Whole new potatoes 1 tablespoon Dried oregano 1 tablespoon Whole peppercorns 2 Bay leaves 2 large Carrots, chopped in large chunks 1/2 cup Salt pork 1 pound Venison shank 2 pounds Venison ham meat 1 tablespoon Garlic powder 1 teaspoon Chile flakes Salt and freshly ground black pepper
From delishsides.com

See details

EASY VENISON STEW | RECIPES FROM A PANTRY

Web Dec 21, 2022 Heat olive oil in a skillet or dutch oven over medium high heat, add venison and brown the deer meat in batches. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape the brown bits off the bottom of the pan and bring to a boil, then reduce the heat and cover and simmer for about 1 hour.
From recipesfromapantry.com

See details

VENISON COBBLER RECIPE - BBC FOOD

Web Add the venison, redcurrant jelly, thyme leaves and bay leaves and stir. Season with a little salt and lots of coarsely ground black pepper. Bring to a gentle simmer, stirring occasionally, then ...
From bbc.co.uk

See details

VENISON CASSEROLE RECIPE - BBC FOOD

Web Method Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil and butter in a large lidded casserole dish. Add the onions and cook until softened, but... Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to ...
From bbc.co.uk

See details

MARY BERRY VENISON CASSEROLE RECIPE - 2023 COMPLETE GUIDE

Web Nov 24, 2023 Instructions: In a large frying pan, heat the olive oil and butter. Add onions, garlic. Now add bacon. saute until golden brown. Introduce the venison to the pan and brown it on all sides. Transfer the sautéed mixture to a large casserole dish. In the same frying pan, brown the chestnut mushrooms.
From foodelity.co.uk

See details

VENISON, CIDER AND QUINCE STEW WITH HERBED BUTTER DUMPLINGS

Web Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings.
From thehappyfoodie.co.uk

See details

VENISON AND RED WINE CASSEROLE RECIPE / RIVERFORD

Web Step 1 Preheat the oven to 150°C/Gas 2. Step 2 Place the flour in a large bowl and season with salt and pepper. Toss the venison in the flour to coat. In a large flameproof casserole heat 3 tablespoons oil. Step 3 Fry the venison in batches to brown; you want a good caramel colour for the best flavour, so don't crowd the pan.
From riverford.co.uk

See details

MARY BERRY'S VENISON WELLINGTON RECIPE - BBC FOOD

Web Ingredients 1 tbsp olive oil 750g/1lb 10oz venison fillet, from the thickest end, trimmed 2 onions, thinly sliced 1 tbsp light muscovado sugar 1 tbsp balsamic vinegar 1 tbsp finely chopped fresh...
From bbc.co.uk

See details

MARY BERRY'S WARMING ONE-POT SAUSAGE STEW IS A COMFORTING …

Web 2 days ago 1 garlic clove (crushed) 2 tbsp sun-dried tomato puree. 1 tbsp sunflower oil. 2 sprigs of fresh thyme. salt and pepper for seasoning. Preferred green veggies of choice as a side. First things ...
From mirror.co.uk

See details

SOUTHERN VENISON STEW | MEATEATER COOK

Web Apr 17, 2020 Once cooled, cut the corn from the cob, cube the steaks, and dice the onion and tomatoes. Bring a large Dutch oven to medium-high heat. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper.
From themeateater.com

See details

MARY BERRY'S 'SPEEDY' CHICKEN STEW RECIPE CAN BE COOKED IN 30 …

Web 5 days ago Place the frying pan on the stove and heat one tablespoon of olive oil. Add the mushrooms to the pan, season with salt and pepper, and cook for three to four minutes until golden. Once ready ...
From express.co.uk

See details

MARY BERRY VENISON CASSEROLE | BRITISH CHEFS TABLE

Web Ingredients 1 tbsp olive oil 25g/1oz butter 2 onions, diced 4 garlic cloves, crushed 4 rashers smoked bacon, chopped 500g/1Ib 2oz chestnut mushrooms, halved 2.5kg/5½lb haunch or shoulder of venison diced ½ bottle of red wine 400ml/14fl oz water 2 beef stock cubes, crumbled 3 tbsp redcurrant jelly ...
From britishchefstable.com

See details