Venison Sloppy Joes Recipes

SLOW COOKER VENISON SLOPPY JOES

Slow Cooker Venison Sloppy Joes image

This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!

Provided by SHIVERDEN

Categories Meat and Poultry Recipes Game Meats Venison

Time 8h5m

Yield 4

Number Of Ingredients 11

Ingredients

¼ pound bacon
2 pounds venison stew meat
1 large yellow onion, chopped
½ cup brown sugar
¼ cup wine vinegar
1 tablespoon ground cumin
1 teaspoon chili powder
2 tablespoons minced garlic
1 tablespoon prepared Dijon-style mustard
1 cup ketchup
salt and pepper to taste

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 41.1 g, Cholesterol 190.7 mg, Fat 18.4 g, Fiber 1.2 g, Protein 51.8 g, SaturatedFat 6.3 g, Sodium 1071.2 mg, Sugar 33.1 g

VENISON SLOPPY JOES

Venison Sloppy Joes image

Make and share this Venison Sloppy Joes recipe from Food.com.

Provided by Stacy Bartel

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs venison
1 medium onion, diced
1 medium green bell pepper, diced
3 garlic cloves, diced
1/4 cup brown sugar
1 1/2 tablespoons of apple sider vinegar
1/3 cup water
1 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon black pepper

Steps:

1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
2. While meat is cooking, in a small bowl combined all other ingredients.
3. Pour sauce over meat and combined well.
4. Let simmer over medium/high heat for 25-30 minutes.

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