One Pan Lemon Garlic Herb Chicken With Orzo Recipes
ONE POT LEMON CHICKEN WITH ORZO
This One Pot Lemon Chicken with Orzo is a quick and easy way to brighten up your menu any time of year.
Provided by Valerie Brunmeier
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix flour and garlic powder. Pound thicker pieces of chicken to 1/4-inch thickness with the flat side of a meat mallet, if needed. Cut each piece in half (to make smaller serving sizes) and sprinkle with 1/2 teaspoon salt and pepper. Dip both sides of chicken in flour mixture to coat lightly and shake off excess.
- Heat 2 tablespoons oil in a large skillet over MEDIUM heat. Add half of the chicken and cook 4 to 5 minutes on each side or until golden brown and chicken is fully cooked through. Transfer cooked chicken to a plate and tent with a piece of foil to keep warm. Repeat with remaining oil and chicken. When finished, lightly wipe excess oil from skillet.
- Return skillet to the heat and add broth and orzo. Bring to a boil, reduce heat and simmer, covered, 8-10 minutes or until tender. Remove cover and stir in spinach, tomatoes, the juice of one lemon, basil and remaining 1/2 teaspoon salt. Remove the skillet from the heat. Return the cooked chicken to the skillet and sprinkle with about half of the Parmesan.
- Cut remaining lemon into wedges. Serve with remaining Parmesan and lemon wedges on the side.
Nutrition Facts : Calories 421 kcal, Carbohydrate 43 g, Protein 35 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 75 mg, Sodium 629 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
ONE-PAN LEMON, GARLIC & HERB CHICKEN WITH ORZO
Steps:
- Bring broth, water and butter to boil in large skillet.
- Stir in chicken and orzo. Return to boil; cover. Simmer on medium-low heat 7 min. or just until orzo is tender.
- Add spinach, lemon zest and juice; cook and stir 2 to 3 min. or just until spinach is wilted.
- Top with cheese; cook, covered, on medium-low heat 2 min. or until melted.
Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
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