Venetian Spritz Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE VENETIAN SPRITZ



The Venetian Spritz image

This drink is sweet, bitter, citrusy and sparkling - even slightly salty - but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and - importantly and strangely - one green olive. The drink also can be made with white wine and sparkling water, and Campari or Cynar turn up in some varieties, but the spritz a l'Aperol is the benchmark, and handily trumps the others.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Time 2m

Number Of Ingredients 6

4 ounces prosecco
Sparkling water
1 1/2 to 2 ounces Aperol
Orange
Lemon
1 green olive

Steps:

  • In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.

VENETIAN SPRITZ



Venetian Spritz image

Try serving an aperitif-style cocktail when guests arrive for a holiday feast. Meant to stimulate the appetite, they're perfect right before a big meal. This sparkling drink (pictured right) is like a grownup Shirley Temple-bursting with sweet-tart cherries and warming spices.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Serves 1

Number Of Ingredients 5

Ice
2 ounces Cerasum Cherry Aperitivo
4 ounces prosecco, chilled
2 ounces club soda, chilled
Grapefruit wheel and pitted olive, for serving

Steps:

  • Fill a wine glass halfway with ice. Pour over aperitivo; top with prosecco and club soda. Stir once and garnish with grapefruit and skewered olive. Serve immediately.

VENETIAN SPRITZ



Venetian Spritz image

This is an aperitif served in Venice, very sour and very refreshing. It can be garnished either with an orange slice or and olive, my perference is an orange slice. The liquer traditionally used is Aperol, but Recipezaar would not recognise this.

Provided by Ferng

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

40 ml rhubarb liqueur
80 ml prosecco
1 dash sparkling water
1 slice orange

Steps:

  • Start by pouring the Aperol into a champagne flute.
  • Next add the prosecco.
  • Top with sparkling water or soda water and garnish with a half slice of orange.
  • Stir very gently so as not to dissipate the bubbles.

Nutrition Facts : Calories 66, Sodium 4, Carbohydrate 2.1, Sugar 0.8, Protein 0.1

VENETIAN SPRITZ



VENETIAN SPRITZ image

Categories     Citrus

Yield 1 drink

Number Of Ingredients 4

2 Ounces Prosecco
2 Ounces Compari
1 Ounces Seltzer
1 Slices Orange

Steps:

  • The perfect Spritz is prepared in a wine glass, or rock. Add ice, Prosecco, dash of seltz and top with Aperol. This is to avoid that the Aperol settles on the bottom. Garnish with a slice of orange. The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century Austrian occupation of Italy. Its name, in fact, may derive from the German verb spritzen meaning "to spray" or might be linked to the name of specific Austrian wines of the western region of Wachau. German soldiers soon got used to drinking local Venetian wines at the many taverns, but the alcohol content, so much higher than the beer they would drink back home, made them dilute it with water. Thus was born the "straight" Spritz that is still found in some bars of Trieste and Udine. With time the Aperitivo ritual of northern Italy spread to the rest of the country, and with it the variants of the original Spritz. Many Venetian towns had their own specific variant, and many interpretations of each kind. However, in the last decade the Aperol Spritz with Prosecco has become the most popular one; fresh, sparkling and light- the ideal early evening drink. But the Spritz isn't only an Italian phenomenon. Recently, both the Spritz and Aperol are starting to take hold in many different countries, including the US. For example, in the smash hit "Meet the Parents" starring Robert de Niro, Barbra Streisand, and Dustin Hoffman, the latter offers De Niro an Italian Spritz instead of his usual Tom Collins.

More about "venetian spritz recipes"

VENETIAN SPRITZ | RICARDO
venetian-spritz-ricardo image
2016-09-19 Preparation. In a glass, combine the sparkling wine, Aperol and soda. Thread the olives onto a toothpick. Garnish the glass with the olives and …
From ricardocuisine.com
4/5 (2)
Category Appetizers
Servings 1
Total Time 5 mins
See details


SELECT APERITIVO - SELECT SPRITZ RECIPE - VENETIAN SPRITZ
select-aperitivo-select-spritz-recipe-venetian-spritz image
Enjoying the effervescent, sessionable Select Spritz is as easy as 1-2-3: mix our one-of-akind classic Venetian Aperitivo with two types of bubbles for the most refreshing three-ingredient cocktail.
From selectaperitivo.com
See details


SPRITZ VENEZIANO RECIPES & HISTORY - THE RITUAL OF …
spritz-veneziano-recipes-history-the-ritual-of image
This spirit is considered from many of the original Venetian Spritz. Select, ... Here the history and the recipes of Spritz Veneziano! Prep Time 3 minutes. Total Time 3 minutes. Ingredients. 6 oz Italian Prosecco DOP or DOCG 4 oz Aperol …
From philosokitchen.com
See details


SPRITZ COCKTAIL - HOW TO MAKE A VENETIAN SPRITZ DRINK
spritz-cocktail-how-to-make-a-venetian-spritz-drink image
2014-05-29 To each low-ball or wine glass, add a few ice cubes then pour on: • 1 1/2 ounces Aperol or other aperitivo. • 2 ounces Prosecco or dry white wine. • 1 1/2 ounces sparkling water. • Add an ...
From goodhousekeeping.com
See details


SPRITZ VENETIANO RECIPE | OLIVEMAGAZINE
spritz-venetiano-recipe-olivemagazine image
2020-08-26 Method. STEP 1. Pour the Select Aperitivo and sparkling wine into a wine glass or tumbler filled with ice. Add a splash of sparkling water, stir gently and garnish with a couple of fat green olives skewered on a toothpick.
From olivemagazine.com
See details


VENETIAN SPRITZ - CANTINA DO SPADE
With its brilliant red, Campari spritz reminds of the Venetian summer evenings, spent chatting outside the bacari. Although there’s no written recipe for this drink, here you can find the one …
From cantinadospade.com
Cuisine Italiana
Estimated Reading Time 3 mins
Category Drinks
Total Time 5 mins
See details


SPRITZ (COCKTAIL) - WIKIPEDIA
A Spritz is a Venetian wine-based cocktail, commonly served as an aperitif in Northeast Italy.It consists of prosecco, digestive bitters and soda water.. The original Spritz Veneziano (Italian …
From en.wikipedia.org
See details


THE VENETIAN SPRITZ RECIPE | RECIPE | HEALTHY AFTERNOON SNACKS, …
Jun 12, 2017 - This drink is sweet, bitter, citrusy and sparkling — even slightly salty — but with minimal punch It is a graceful way to begin an evening, and a thing of perfection on a sultry …
From pinterest.ca
See details


VENETIAN SPRITZ - SELECT APERITIVO, APEROL, CAMPARI OR CYNAR!?
The Spritz originates back to the 1800s. The Austrians felt the Italian wine was too strong so they served it with a splash of sparkling water. The Spritz th...
From youtube.com
See details


SELECT APERITIVO - THE ORIGINAL VENETIAN SPRITZ SINCE 1920.
THE ORIGINAL VENETIAN SPRITZ. Since 1920 Select Aperitivo is the spirit of the Spritz. Born in Venice, the Select Spritz is not just a drink, it’s the Venetian lifestyle – since 1920. LEARN …
From selectaperitivo.com
See details


LIMONCELLO SPRITZ {EASY, AUTHENTIC LIMONCELLO ... - ITALIAN RECIPE BOOK
2022-06-30 Limoncello Spritz is a Southern Italian spin on the world famous Venetian Spritz cocktail. It is made with soda water, Limoncello and Prosecco sparkling white wine. Limoncello …
From italianrecipebook.com
See details


VENETIAN SPRITZ APEROL RECIPES
spritz cocktail - how to make a venetian spritz drink 2014-05-29 To each low-ball or wine glass, add a few ice cubes then pour on: • 1 1/2 ounces Aperol or other aperitivo. • 2 ounces …
From findrecipes.info
See details


VENETIAN SPRITZ | THE SPLENDID TABLE
2016-05-25 3 to 4 ounces prosecco. 2 ounces soda water. Olive and orange half-wheel to garnish. Build the ingredients in a rocks or wine glass, over ice, and add the garnish. Note: …
From splendidtable.org
See details


VENETIAN SPRITZ - RECIPES LIST
3 oz (90 ml) sparkling white wine, cold ; 2 oz (60 ml) Aperol, Campari or Select, cold ; 1 oz (30 ml) club soda or mineral water, cold ; 2 green olives
From recipes-list.com
See details


WINTRY VENETIAN SPRITZ - CANADA DRY
Fill a Wine Glass halfway with ice. Pour over the Aperol then Prosecco and Lillet Blanc, then bitters. Top with Canada Dry Premium Light Tonic Water and stir once. Garnish with an …
From canadadry.ca
See details


Related Search