VENETIAN-STYLE BEAN AND PASTA SOUP
Categories Soup/Stew Blender Bean Cheese Dairy Herb Onion Pasta Vegetable Vegetarian Dinner Lunch Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Bring beans and water (10 cups) to a boil in a 4- to 5-quart heavy pot and boil 2 minutes. Remove from heat and let stand, covered, 1 hour. (Do not drain beans or discard soaking liquid.)
- Heat 1/4 cup oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onions with 1/2 teaspoon salt, stirring occasionally, until beginning to brown, 7 to 8 minutes. Add carrots, celery, garlic, parsley, rosemary, and pepper and sauté, stirring occasionally, 5 minutes.
- Add beans with soaking liquid and Parmigiano-Reggiano rind (if using) and simmer, covered, stirring occasionally, until beans are very tender, 1 1/2 to 2 1/2 hours (depending on age of beans), adding more water if necessary to keep beans covered and stirring more frequently toward end of cooking. Remove from heat and stir in 1/4 cup oil and remaining 1 1/4 teaspoons salt. Cool, uncovered, 20 minutes.
- Discard rind and coarsely purée soup in batches in a blender (use caution when blending hot liquids), transferring as puréed to a large bowl.
- Return soup to pot and reheat over moderately low heat, stirring frequently and thinning soup as desired with additional water. Season with salt and pepper.
- While soup is reheating, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander and transfer to a large bowl. Toss with remaining 2 tablespoons oil and pepper to taste.
- To serve, ladle soup into bowls and top with spoonfuls of pasta, then drizzle with oil.
More about "venetian pasta with beans recipes"
PRESSURE COOKER VENETIAN PASTA AND BEANS (PASTA E
From dadcooksdinner.com
5/5 (3)Total Time 1 hr 20 minsCategory Sunday DinnerCalories 340 per serving
- Sort the borlotti beans, removing broken beans, stones, and any other non-bean material. Rinse the beans and set aside.
- Heat 1 tablespoon of olive oil in the pressure cooker pot over sauté mode until the oil is shimmering. (Use medium heat for a stovetop PC). Add the pancetta, onions, celery, carrot, garlic, and tomato paste. Sauté until the onions soften and the tomato paste starts to darken, about 6 minutes.
- Stir the borlotti beans and the 6 cups of water into the pot. Add a teaspoon of fine sea salt, the rosemary sprig, and then lock the lid on the pressure cooker.
- Pressure cook on high pressure for 40 minutes in an electric pressure cooker (“Manual” or “Pressure Cook” mode in an Instant Pot), or 35 minutes in a stovetop PC. Quick release the pressure in the pot.
TOP 10 VENETIAN DISHES ACCORDING TO COOK IN VENICE
From cookinvenice.com
- We start with the notorious Sarde in Saor, sweet and sour sardines. The Saor is the preparation of a dish that sees the mixing of sweet, sour and salty, usually achieved with a combination of a main ingredient, onions and vinegar.
- Local expression of pasta are bigoli, very thick and coarse spaghetti, usually seasoned with fish or game sauces. The most famous combination is Bigoli in Salsa, a salted sardine and onion sauce, one of the oldest recipes of Venice.
- Rice and risotto are one of the main staples of Venice and Veneto and the first dish that comes to mind in this case is the famous  Risi e bisi  (rice and peas), the consistency being a mix between a soup and a risotto.
- Cod was introduced to Venice in 1431, when a Venetian captain brought it back to the city after a long stay in Norway. Venetian fell immediately in love with the dried cod and found many ways to cook it, the most international known is Baccalà Mantecato, a creamy soft mousse like dish, mainly served with polenta.
- Â The beans of Lamon, in the province of Belluno in the Dolomites is the main ingredient for another world-known recipe, Pasta e Fasioi or Pasta e Fagioli.
12 PASTA RECIPES FROM VENETO. – THE PASTA PROJECT
From the-pasta-project.com
Estimated Reading Time 7 mins
PASTA E FAGIOLI (ITALIAN PASTA WITH BEANS)
From italiankitchenconfessions.com
5/5 (2)Total Time 45 minsCategory Appetizer, Main Course, PastaPublished Jan 25, 2021
PASTA & BEANS VENETIAN-STYLE (PASTA & FAGIOLI …
From eatalianrecipes.com
Cuisine ItalianCategory Italian Pasta, Main CourseServings 4Total Time 3 hrs 15 mins
PASTA WITH BEANS IS A SOUPS BY MY ITALIAN RECIPES
From myitalian.recipes
VENETIAN CUISINE - THE ABSOLUTE CLASSICS
From vivovenetia.com
ONE PAN PASTA WITH BEANS (PASTA E FAGIOLI) - THE BUSY …
From thebusybaker.ca
VENETIAN PASTA WITH BEANS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EASY TUSCAN WHITE BEAN PASTA RECIPE - BUDGET BYTES
From budgetbytes.com
VENICE RECIPES: PASTA E FASIOI ITALIAN SOUP | COOK IN VENICE
From cookinvenice.com
PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY - ALL …
From philosokitchen.com
AUTHENTIC ITALIAN PASTA AND BEANS - RECIPES FROM ITALY
From recipesfromitaly.com
AUTHENTIC PASTA FAGIOLI - ITALIAN BEAN AND PASTA SOUP
From pinabresciani.com
VENETIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PASTA E FAGIOLI (PASTA WITH BEANS) - VENETO - LIVING A …
From livingalifeincolour.com
ONE-POT WHITE BEAN PASTA (15 MINUTES!) - THE CLEVER …
From theclevermeal.com
PASTA WITH BEANS SOUP (PASTA E FAGIOLI) – THE PASTA …
From the-pasta-project.com
5 BEST PASTA DISHES IN VENETO - TASTEATLAS
From tasteatlas.com
VENETIAN PASTA FAGIOLI (BEAN SOUP) - FLORA FINE FOODS
From florafoods.com
21 EASY PASTA AND BEANS RECIPES THAT ARE SURE TO SATISFY
From happymuncher.com
VENETIAN PASTA WITH BEANS – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #vegetables #easy #european #low-fat #vegetarian #italian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #equipment
You'll also love