Velvet Salad Recipes

VELVET SALAD

Velvet Salad image

Make and share this Velvet Salad recipe from Food.com.

Provided by Dienia B.

Categories Gelatin

Time 4h

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
2 cups boiling water
1 lb marshmallows
1 (8 ounce) can crushed pineapple
1 (6 ounce) package cream cheese
1 cup salad dressing
1/2 cup cream
1 (3 ounce) package raspberry Jell-O gelatin
2 cups boiling water

Steps:

Dissolve lemon Jello in 1 cup boiling water.
Melt marshmallows in 1 cup boiling water.
Mix together.
Let cool.
Whip cream.
Beat cream, cheese, pineapple and salad dressing.
Add whipped cream .
Add to cooled mixture.
Put in oblong cake pan.
Chill.
Mix raspberry Jello in 2 cups boiling water.
Chill until syrupy.
Pour over lemon mixture.
Chill when set cut into squares.
Pour over.

Nutrition Facts : Calories 198.4, Fat 6.8, SaturatedFat 3.8, Cholesterol 25.8, Sodium 199.6, Carbohydrate 33.6, Fiber 0.1, Sugar 25.8, Protein 2.7

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