THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
VELVEETA® ULTIMATE GRILLED CHEESE
There are grilled cheese sandwiches. And then there are VELVEETA Ultimate Grilled Cheese sandwiches. Try them today and see why they're a classic!
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill bread slices with VELVEETA to make 4 sandwiches.
- Spread outsides of sandwiches with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 6 g, Protein 11 g
VELVEETA® SLICES ULTIMATE GRILLED CHEESE
Crisp-cooked bacon and gooey melted VELVEETA cheese on a buttery grilled sandwich? Yes, please!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill bread slices with VELVEETA, bacon and tomato.
- Heat small heavy skillet on medium heat. Meanwhile, spread outside of sandwich with butter.
- Add sandwich to skillet; cook 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 4 g, Protein 10 g
VELVEETA GRILLED CHEESE SANDWICH
Velveeta is called a "Pasteurized Prepared Cheese Product". I'm not exactly sure what means, but I do know it makes one heck of a good grilled cheese sandwich.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Top four of the bread slices with cheese slices. Cover with remaining bread slices.
- Spread outside of sandwich evenly with mayonnaise.
- Cook in skillet on medium heat until lightly browned on both sides.
- Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.
Nutrition Facts : Calories 298.5, Fat 14.2, SaturatedFat 6.9, Cholesterol 36.1, Sodium 1039.8, Carbohydrate 31.8, Fiber 1.2, Sugar 6.2, Protein 10.8
VELVEETA® ULTIMATE QUESO BLANCO GRILLED CHEESE
Warm queso blanco. Red pepper strips. Smooth, buttery avocado slices. Oh, yeah. You see why we call this the ultimate grilled cheese sandwich?
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place 1 VELVEETA Slice on 1 bread slice; top with peppers and avocados. Cover with remaining VELVEETA Slice and bread slice.
- Heat small heavy skillet on medium heat. Meanwhile, spread outside of sandwich with butter.
- Add sandwich to skillet; cook 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1000 mg, Carbohydrate 38 g, Fiber 5 g, Sugar 7 g, Protein 12 g
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- Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces. Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don’t neglect the corners!
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