Velveeta Pimento Cheese Spread Recipes
VELVEETA PIMENTO CHEESE SPREAD
My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically puree the diced pimento for my kids though since they did not like to texture if I did not. It is one of our family favorites.
Provided by Bonita Patterson
Categories Spreads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Grate the Velveeta Cheese in a medium bowl
- 2. Add the pimento (I do puree it for my children)
- 3. Add the cheese,mayonnaise,pimento and juice, stirring to mix it thoroughly. Add Natures Seasoning and sugar to taste.
- 4. Spread on bread for a sandwich or use on crackers or celery. My kids add potato chips to their sandwich, either way I hope you enjoy it as much as we do.
VELVEETA CHEESE SPREAD
A neighbor gave this recipe to me years ago. Co-workers at my husband's office suggested, adding salsa or hot sauce.
Provided by Nancy Carol Elder
Categories Spreads
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Melt cheese and add rest of the ingredients.
- Chill.
Nutrition Facts : Calories 126.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 56.1, Sodium 624.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.4, Protein 7.4
PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.
Provided by keen5
Categories Spreads
Time 15m
Yield 1 bowl of spread
Number Of Ingredients 5
Steps:
- Grind or mash Velveeta and pimiento.
- Add other ingredients and mix well.
- Serve with crackers or as my family does-- spread on bread as a sandwich.
Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4
PIMENTO-CHEESE SPREAD
In many parts of the South, a party doesn't start until someone brings out the pimento-cheese spread. This entertaining favorite is always great with crackers, cocktail bread slices, or cut-up fresh veggies.
Provided by By Jessica Walker
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Using grater with large holes, shred cheese product into large bowl. Stir in Cheddar cheese and pimientos. Add mayonnaise; stir and fold until mixture is creamy. Serve immediately, or refrigerate until serving time. Serve with crackers, cocktail bread slices, pretzels or cut-up fresh veggies.
Nutrition Facts : ServingSize 1 Serving
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