Velveeta Horseradish Cheese Spread Recipes
EASY HORSERADISH CHEESE SPREAD
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
HOMEMADE "VELVEETA" STYLE CHEESE
In my quest to replace processed foods with homemade, I had to find a replacement for my beloved Velveeta. I found several recipes but most were lacking in flavor and was not slice-able. After experimenting I came up with this recipe. I make it when I have lots of milk and freeze it in about 8 oz. chunks in freezer bags. I do...
Provided by Millie Johnson
Categories Other Sauces
Number Of Ingredients 17
Steps:
- 1. Gather all your supplies. * I like to use flour sack towels (washed) from Walmart. A clean piece of linen will work too.
- 2. Dissolve citric acid in 1/4 cup water. Just keep stirring it til it's completely dissolved. Set aside.
- 3. Slowly heat milk to 140F.
- 4. While bringing milk to temp, put colander in sink. Fill medium pot with water, bring to a boil, then fold flour sack towel and immerse in boiling water. Push down with tongs. Boil for 3-4 minutes then bring pot to sink and use tongs to remove towel and unfold to cover colander. Let edges drape over the outside of colander.
- 5. Once milk reaches temp, pour in citric acid mixture and gently stir. Once curds separate, let sit for 5-10 minutes.
- 6. Carefully pour whey and curds into towel lined colander. Use rubber spatula to scrape the bottom and sides of colander to help whey go on through.
- 7. Pick up two towel corners in each hand and move hands up and down opposite of each other so curds slosh back and forth. This helps to release the whey.
- 8. Gather all the corners and twist so curds are in a ball. Squeeze out as much whey as you can.
- 9. Dump curds in medium pot. Break up with spoon or spatula. Add salt, butter, and baking soda. Turn on medium heat. Mix well. Continue to heat. It will puff up but just keep stirring it til it's all melted. Now add in the cheddar mixture if you're using it, and stir well.
- 10. Pour into plastic wrap lined mold. Fold over plastic wrap to cover top and put in fridge till cold.
- 11. Once cold you can unmold. Use within two weeks or freeze
HORSERADISH CHEESE SPREAD
I have had this cheese spread recipe for many years. it originally came forom Taste Of Home from Margie Wampler. It is delish, quick and easy.
Provided by Jane Whittaker
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Cube the velveeta in a microwave proof bowl, cover with plastic wrap.
- 2. Nuke and stir serveral times until melted, might take 3 minutes.
- 3. Stir in mayo and horseradish, cover and chill. nice addition would be some crispy bacon.
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
VELVEETA CHEESE SPREAD
A neighbor gave this recipe to me years ago. Co-workers at my husband's office suggested, adding salsa or hot sauce.
Provided by Nancy Carol Elder
Categories Spreads
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Melt cheese and add rest of the ingredients.
- Chill.
Nutrition Facts : Calories 126.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 56.1, Sodium 624.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.4, Protein 7.4
HORSERADISH CHEESE DIP
If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its. It makes alot so I usually divide it up into 2 cup containers to keep in the fridge for my husband. He loves it!
Provided by Bev I Am
Categories Cheese
Time 25m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Melt velveeta in the top of a double boiler.
- Add horseradish and stir well.
- Remove from double boiler and add remaining ingredients.
- Mix well.
- Chill to serve.
CHEESY HORSERADISH SPREAD
Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Provided by Chef likestocook
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt velveeta.
- Add mayonnaise and 3-5 oz of the horseradish.
- Chill.
Nutrition Facts : Calories 117.1, Fat 8.9, SaturatedFat 3.8, Cholesterol 21, Sodium 441.8, Carbohydrate 5.8, Fiber 0.2, Sugar 3.1, Protein 3.8
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