Veggies With Honey Mustard Dip Recipes

GRILLED VEGETABLES WITH HONEY MUSTARD DIPPING SAUCE

Grilled Vegetables With Honey Mustard Dipping Sauce image

Grilling gives these simply prepared vegetables the perfect amount of smoky flavor and the dipping sauce accentuates that lovely smokiness!

Provided by Averie Sunshine

Time 10m

Number Of Ingredients 12

Ingredients

2 medium/large zucchini, cut on the bias about 1/2-inch thick
2 medium/large yellow squash, cut on the bias about 1/2-inch thick
1 large red bell pepper, sliced into 3/4-inch wide strips
vegetables of your choice may be substituted
3 tablespoons olive oil
1 teaspoon kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1/4 cup classic yellow mustad
1/4 cup honey, or to taste
1 to 2 teaspoons smoked paprika, or to taste
1 to 2 teaspoons creole seasoning, or to taste
1/2 teaspoon kosher salt, optional and to taste

Steps:

Preheat grill to medium-high heat. To a large bowl or zip top bag, add the vegetables, olive oil, salt, pepper, and toss well to coat evenly.
Place vegetables directly on grill grates and grill for about 5 to 7 minutes, flipping as needed to ensure even cooking. Cook until as done as desired. Exact cooking time will depend on your grill, how done you like your veggies, etc.
To a medium bowl, add all ingredients, whisk to combine, taste to check for seasoning balance, and make any necessary tweaks if desired. Serve immediately with the grilled vegetables.

Nutrition Facts : Calories 234 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 6 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1350 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

VEGGIES WITH HONEY-MUSTARD DIP

Veggies with Honey-Mustard Dip image

Raw cauliflower and broccoli also work well with this dip.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup light mayonnaise
1/4 cup honey
1/4 cup spicy brown mustard
Coarse salt and ground pepper
1 English cucumber, thinly sliced on the diagonal
2 red bell peppers (ribs and seeds removed), cut into strips
4 medium carrots, cut into sticks

Steps:

In a small bowl, stir together mayonnaise, honey, and mustard; season with salt and pepper. Serve dip alongside cucumber, bell peppers, and carrots. (To store, refrigerate dip and veggies separately, up to 1 day.)

Nutrition Facts : Calories 118 g, Fat 5 g, Fiber 1 g, Protein 1 g

HONEY MUSTARD DIP

Honey Mustard Dip image

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.

Provided by thepurpleturtle

Categories Low Protein

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard or 1/4 cup Dijon mustard

Steps:

Stir together and serve right away or chill until needed.

MUSTARD DIP (FOR VEGETABLES)

Mustard Dip (for Vegetables) image

Make and share this Mustard Dip (for Vegetables) recipe from Food.com.

Provided by Bev I Am

Categories Low Protein

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/2 cup prepared mustard
1 teaspoon cayenne pepper
3/4 cup sour cream
1/2 cup prepared horseradish
1 dash salt

Steps:

Mix together and chill.
Serve with fresh veggies.

Nutrition Facts : Calories 477.2, Fat 39.9, SaturatedFat 11.5, Cholesterol 45.7, Sodium 1231.5, Carbohydrate 29.3, Fiber 2.8, Sugar 9.6, Protein 4.7

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