PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CRISPY PARMESAN APPETIZER TOASTS
Ideal for TV nights or unexpected guests, these tasty appetizer toasts can be made with on-hand items like pita breads, Parmesan, mayo and lemon juice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk mayo, seasoning and lemon juice in medium bowl until blended; stir in cheese.
- Spread onto bread wedges; place in single layer on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
- Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
- Note: This recipe was doubled for this episode.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN TOASTS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F.
- Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.
PARMESAN TOAST
These savory toasts go perfectly with our Clams in Rich Broth with Orzo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
- Toast in oven until golden brown, 3 to 4 minutes on each side.
- Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.
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