Veggies Ranch Dip Recipes

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EASY RANCH VEGGIE DIP



Easy Ranch Veggie Dip image

Easy dip that comes together in minutes using kitchen and pantry staples.

Provided by Rachel Lacy

Number Of Ingredients 8

8 oz of Sour Cream
1/3 cup Mayonnaise
1 teaspoon of Onion Powder
1/2 teaspoon of Garlic Powder
2 teaspoons of Dried Dill
1 teaspoon of Dried Basil
1/2 teaspoon of Dried Parsley
Salt and Pepper (to taste)

Steps:

  • In a small mixing bowl, stir the sour cream and mayo together until smooth and well blended.
  • Add the herbs and spices, stirring till fully incorporated.
  • Add a dash of salt and pepper to taste.
  • Cover and chill in the refrigerator till ready to serve with your favorite vegetables.

RANCH DIP WITH VEGETABLES



Ranch Dip with Vegetables image

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.

Categories     Condiment/Spread     Dairy     Vegetable     No-Cook     Kid-Friendly     Quick & Easy     Gourmet     Small Plates

Yield Serves 12 children

Number Of Ingredients 12

3/4 cup sour cream
1/2 cup mayonnaise
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh chives
1/4 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper
4 carrots, cut into sticks
6 celery ribs, cut into sticks
1 seedless cucumber (usually plastic-wrapped), cut into sticks
1 small jicama, peeled, halved lengthwise, and cut into sticks
1 1/2 cups grape or cherry tomatoes (9 oz)

Steps:

  • Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
  • Serve dip with vegetables.

CREAMY RANCH DIP



Creamy Ranch Dip image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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