Veggie Quesadilla Triangles Recipes

FARMERS MARKET VEGGIE QUESADILLA

Steps:

• Preheat the oven to 400F (or preheat grill to medium)
• Heat oil in an extra-large skillet over medium-high heat. Add the onion and garlic, saute 3-4 minutes until fragrant. Lower heat to medium, and add the chopped veggies and salt. Stir occasionally until the veggies soften (check) and release their liquid, about 10 minutes (lower heat if need be). Add the oregano, cumin, coriander, chili powder and give a good stir. Add the chopped greens and black beans and a couple of tablespoons of water, and stir until the greens wilt 1-2 minutes. Turn heat off. Stir in optional cilantro and lime zest.
• Scatter 1/2 cup cheese over the whole tortilla. Add one cup of veggie filling over half of the tortilla. Fold the Tortilla in half so the filling is encased with cheese (see photo). Brush the outer side of the tortilla with oil, and place in a hot oven for 15 minutes. You can place the greased quesadilla directly on the oven grates, or on a parchment-lined sheet pan, flipping halfway through. Bake until tortilla is crispy and cheese is melty.
• Cut each into 4 pieces and serve with the Spicy Sour Cream and Pico De Gallo
• To make the spicy sour cream- simply mix a few tablespoons of hot sauce with the sour cream in a little bowl.

FARMER'S MARKET VEGETARIAN QUESADILLAS

Steps:

• In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender. Remove vegetables from pan.
• Coat the same pan with cooking spray, and place one tortilla in pan. Sprinkle 1/4 cup of cheese evenly over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese. Sprinkle another 1/8 cup of cheese on the vegetables, and top with a second tortilla. Cook until golden on both sides, for approximately 2 to 3 minutes per side. Remove quesadilla from pan, and repeat with remaining ingredients. Cut each quesadilla into 8 triangles with a pizza cutter. Serve hot.

VEGGIE QUESADILLA TRIANGLES

Steps:

• Combine tomato, corn, black beans, onion, barbecue sauce, and cheese, mixing well.
• Spread equal amounts of mixture onto half of each tortilla. Fold over and press gently to close.
• Place two quesadillas in a nonstick pan heated over medium heat and cook until the tortilla is crisp, about 4 minutes, and then flip and cook the other side until crisp, about 4 minutes. Repeat with all quesadillas, adding a little oil or cooking spray, if necessary.
• Cut quesadillas into triangles and garnish with cilantro before serving.
• Serve with guacamole, salsa, or sour cream!

QUESADILLA TRIANGLES

Steps:

• Preheat oven to 375 degrees.
• break uncooked burgers into small bite size pieces.
• in a medium bowl toss together burger bits, salsa, cheddar cheese, pepper jack cheese and seasoning.
• take tortillas and cut them into 6 pieces (as if cutting it like a pizza or pie).
• place about 2 tablespoons of burger mixture into the center of tortilla slices.
• fold corners of the tortilla so that they overlap one another and pin closed with a tooth pick.
• place triangle onto baking sheet with toothpick side up.
• take the melted butter and brush over each individual triangle.
• bake at 375 degrees for 9 - 12 minutes, or until golden bown on top.
• arrange triangles over lettuce and sprinkle bel peppers and cheese on top for looks.
• serve and enjoy!
• **Note: to thaw, place in microwave and cook for 30 seconds.