VEGETARIAN DOG BISCUIT COOKIE TREATS
Your dog will be drooling to get his paws on one of these delicious homemade cookies! Only 8 ingredients, add anything you want to them. As easy to make as any other biscuit or cookie. Food processor or blender needed for pureeing vegetables. You could instead use a can of pumpkin puree to replace the carrots and green beans. Pumpkin is high in fiber, so it'll help if you have a gassy pup ;)
Provided by StarBeing
Categories Beans
Time 45m
Yield 55 2 in. cookies, 55 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all dry ingredients.
- In mixing bowl, beat egg, add water and oil.
- Slowly mix in dry ingredients.
- On a clean floured surface knead dough about 4 minutes. Add flour as needed.
- Preheat oven to 350 degrees.
- Roll dough about 1/2 inch thick, around 9"x18" wide. Cut out shapes with a cookie cutter or pizza cutter.
- Place on a cookie sheet lined with parchment paper. Don't worry about crowding the pan, they don't rise much and can easily be broken apart.
- Bake 25-30 minutes, turn oven off and let sit for about 30 minutes in the oven. If crunchier cookies are desired, bake another 10 minutes. Take them out of oven to cool before sealing or serving to your pup.
- Yields depending on size of cookies.
Nutrition Facts : Calories 37.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 4.5, Sodium 8.9, Carbohydrate 5.7, Fiber 0.9, Sugar 0.8, Protein 1.5
VEGGIE & PARMESAN DOG TREATS
Make and share this Veggie & Parmesan Dog Treats recipe from Food.com.
Provided by Susan Aspeotes
Categories For Large Groups
Time 3h
Yield 1280 treats, 1280 serving(s)
Number Of Ingredients 13
Steps:
- Cube sweet potatoes and carrots, cook in water until tender.
- In same pan with remaining water, mash with potato masher.
- Puree in food processor along with other vegetables and eggs.
- Pour into extra large roasting pan, add ascorbic acid powder, stir and let set 15 minutes.
- Stir in oatmeal, 2 cups at a time. Let set for 20 minutes.
- Gradually add flour -- 2 cups at a time, mixing well after each addition. Near end of mixing, you will need to knead in the flour by hand.
- When dough is no longer sticky, placed in clean roaster, cover and refrigerate several hours or overnight.
- On flour coated surface, roll dough to 1/4" thickness and cut onto quarter sized pieces.
- Bake at 350°F for 30 minutes, turn and bake for additional 30 minutes or until dry.
- Cool to room temperature and refrigerate or freeze as desired.
Nutrition Facts : Calories 3.6, Fat 0.1, Cholesterol 0.6, Sodium 2.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.1
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